turkey wings in a crock pot recipe

Written ByJenny Smyth Posted on
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The Best turkey wings in a crock pot recipe

I’ve been making this turkey wings in a crock pot recipe for years, and it’s still a crowd-pleaser in my household. The first time I made it, I was immediately drawn to the ease of using a crock pot to cook the wings. No more standing over a hot stove, waiting for the meat to be done – just toss the ingredients in the crock pot and let it do its magic.

The result is tender, juicy meat that falls off the bone, and a flavor that’s both familiar and excitingly new. My family loves it when I serve this dish with a side of roasted vegetables or mashed potatoes. It’s also perfect for game day or any other occasion when you want to feed a crowd without breaking a sweat.

One of the things I love about this recipe is that it’s so versatile – you can adjust the seasonings to suit your taste, and add in some extra veggies if you like. It’s also incredibly easy to make ahead of time, which makes it perfect for busy weeknights or special occasions. Whether you’re serving it as part of a meal or using it as a snack, this turkey wings in a crock pot recipe is sure to be a hit.

Over time, I’ve learned that this recipe is not just about cooking turkey wings – it’s about creating memories with your loved ones over delicious food. The aroma of slow-cooked meat wafting from the crock pot is like a warm hug on a chilly evening. My kids always ask for seconds (and sometimes even thirds!)

, which speaks volumes about how much they enjoy this dish. As someone who values healthy eating, I appreciate that this recipe uses lean protein sources and plenty of veggies to keep things balanced. With all these benefits combined, you’ll see why I always come back to this turkey wings in a crock pot recipe time and again.

Slow Cooker Turkey Wings

Slow Cooker Turkey Wings

4.5 from 850 votes

Tender, fall-off-the-bone turkey wings cooked low and slow in a rich, savory gravy. This easy crock pot recipe delivers a comforting meal with minimal effort.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey Wings

4 turkey wings (about 3 pounds total)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme

For the Gravy

1 cup chicken broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 medium onion, sliced

👨‍🍳Directions

1Pat the turkey wings dry with paper towels.
2Season them evenly on all sides with salt, black pepper, garlic powder, onion powder, and dried thyme.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the turkey wings in batches for 3 to 4 minutes per side until deep golden brown, then transfer them to the slow cooker.
5In a small bowl, whisk together chicken broth, soy sauce, Worcestershire sauce, and all-purpose flour until smooth.
6Stir in the minced garlic and pour the mixture over the turkey wings in the slow cooker.
7Scatter the sliced onion over the top of the wings.
8Cover the slow cooker and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the meat is tender and pulls away from the bone easily.
9Carefully remove the turkey wings to a serving platter using tongs.
10Skim any excess fat from the surface of the cooking liquid, then spoon the gravy over the wings before serving.

🔧Equipment

Large skillet
Slow cooker (6 quart or larger)
Tongs
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1100mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 50g

📝Notes

For extra flavor, add a sprig of fresh rosemary or a bay leaf to the slow cooker. The gravy can be thickened with a cornstarch slurry if desired.

Watch Video Of How Slow Cooker Turkey Wings Works

This turkey wings in a crock pot recipe has become an essential part of our family gatherings and everyday meals. The best part is that it’s incredibly easy to make ahead of time – simply place all ingredients in the crock pot and let it do its magic while you focus on other tasks.

When reheating leftover turkey wings, make sure they reach an internal temperature of 165°F (74°C) before serving. You can also use these delicious wings as part of a meal prep plan by storing them in individual portions for up to 3 days or freezing them for later use.

❓ Frequently Asked Questions About Slow Cooker Turkey Wings

Q: What type of turkey wings should I use for this recipe?

You can use either fresh or frozen turkey wings for this recipe – just thaw them first if they’re frozen.

Q: Can I make this recipe in an Instant Pot instead of a crock pot?

Yes, you can adapt this recipe for an Instant Pot by reducing the cooking time and adjusting the liquid levels accordingly.

Q: How do I store leftover turkey wings?

You can store leftover turkey wings in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I add other ingredients like onions or garlic to the crock pot with the turkey wings?

Yes, feel free to add your favorite aromatics like onions or garlic cloves to enhance the flavor of your turkey wings.

Q: Do I need to baste the turkey wings during cooking?

No, you don’t need to baste the turkey wings during cooking as they’ll be perfectly cooked by the end of their scheduled time.

Q: Can I serve these turkey wings as an appetizer?

Sure thing! These delicious turkey wings can be served as an appetizer with your favorite dipping sauce on hand.

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