turkey with stove top stuffing recipe

Written ByJenny Smyth Posted on
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The Best turkey with stove top stuffing recipe

I’ve been making this turkey with stove top stuffing recipe for years, and it’s always a hit with my family. The combination of the savory turkey and the flavorful stuffing is just perfect.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. My kids are always asking for seconds, and I have to admit, I’m right there with them.

The best part is that this recipe is relatively healthy, too – the stuffing is made with whole wheat bread and low-sodium broth, which makes me feel good about serving it to my family. I’ve also found that this recipe is a great way to use up leftover turkey or chicken, so it’s perfect for those times when you have extra meat on hand.

Overall, I highly recommend giving this recipe a try – I think you’ll find it’s a game-changer for your family meals.

Turkey with Stove Top Stuffing

4.7 from 1164 votes

A comforting one-pan meal featuring juicy turkey pieces baked with a savory stuffing mix. This recipe uses store-bought stuffing cubes for convenience while delivering a homemade taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

1 lb boneless skinless turkey breast, cut into 1-inch cubes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Stuffing

1 box (6 oz) Stove Top stuffing mix (any flavor)
1 1/2 cups low-sodium chicken broth
1/4 cup unsalted butter, melted
1/2 cup finely chopped onion
1/2 cup finely chopped celery

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, add the olive oil and heat until shimmering.
3Add the turkey cubes in a single layer and season with salt, pepper, and garlic powder.
4Cook for 5 to 7 minutes, stirring occasionally, until the turkey is golden brown on all sides and cooked through to an internal temperature of 165°F.
5While the turkey cooks, prepare the stuffing.
6In a mixing bowl, combine the Stove Top stuffing mix, chicken broth, melted butter, chopped onion, and chopped celery.
7Stir until the dry ingredients are evenly moistened.
8Let the mixture sit for 5 minutes to allow the stuffing to absorb the liquid and soften.
9Transfer the cooked turkey to a 9×13 inch baking dish and spread it into an even layer.
10Spoon the prepared stuffing over the turkey, spreading it evenly to cover the meat.
11Bake uncovered for 20 to 25 minutes, until the stuffing is golden brown on top and the edges are bubbly.
12The internal temperature of the stuffing should reach 165°F.
13Remove the dish from the oven and let it rest for 5 minutes before serving.
14This allows the juices to settle and makes serving easier.
15Spoon portions onto plates, ensuring each serving includes both turkey and stuffing.
16Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Wooden spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a richer flavor, use turkey thighs instead of breast. You can also add 1/2 cup of dried cranberries or chopped apples to the stuffing for a touch of sweetness. If you prefer a crispier top, broil the dish for the last 2 minutes, watching closely to prevent burning.

Watch Video Of How Turkey with Stove Top Stuffing Works

This turkey with stove top stuffing recipe is always a good idea for any occasion – whether it’s a holiday feast or a casual weeknight dinner. One of my favorite things about this recipe is that it’s so easy to reheat – just pop it back in the oven or microwave until warmed through.

You can also customize it by adding in some chopped veggies or nuts for added texture and flavor. For storage, I like to keep any leftover turkey or stuffing in an airtight container in the fridge for up to three days.

When reheating, be sure to let it come to room temperature first before serving.

❓ Frequently Asked Questions About Turkey with Stove Top Stuffing

Q: What type of bread works best in this recipe?

For this recipe, you’ll want to use a stale bread that’s been dried out in the oven or on the counter. This will help the bread hold up better to the wet ingredients in the stuffing.

Q: Can I make this recipe ahead of time?

Yes, you can make the stuffing mixture ahead of time and store it in the fridge until you’re ready to cook the turkey. Just be sure to let it come to room temperature before adding it to the turkey.

Q: How do I know if my stuffing is cooked through?

The best way to check if your stuffing is cooked through is to insert a meat thermometer into the center of the loaf. It should read at least 165°F (74°C) for safe consumption.

Q: Can I use fresh herbs instead of dried herbs in this recipe?

You can use fresh herbs instead of dried herbs in this recipe, but be sure to chop them finely so they distribute evenly throughout the stuffing mixture.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains turkey as its main ingredient. However, you could easily substitute in some vegetarian protein like tofu or tempeh if you’d like.

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