turkey with wild rice soup recipe

Written ByJenny Smyth Posted on
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The Best turkey with wild rice soup recipe

I’ve been making this turkey with wild rice soup recipe for years, and it’s always a hit with my family. It’s a hearty and comforting dish that’s perfect for a cold winter night or a special occasion.

The combination of tender turkey, savory wild rice, and rich vegetables is just amazing. I love how easy it is to make, too – just throw all the ingredients in a pot and let it simmer.

My kids adore helping me in the kitchen, and they’re always excited to taste the finished product. As an added bonus, this recipe is actually pretty healthy – the turkey and vegetables are packed with protein and fiber, while the wild rice adds some much-needed whole grains to our diet.

Turkey with Wild Rice Soup

4.8 from 1499 votes

A hearty and comforting soup featuring tender turkey, wild rice, and a rich broth. Perfect for a cozy dinner on a chilly day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Soup

2 cups cooked turkey meat
1 cup wild rice
1 large onion
2 carrots
2 celery stalks
3 cloves garlic
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
6 cups chicken broth
1 cup water
salt
black pepper

For the Garnish

2 green onions
1 tbsp fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onions, carrots, and celery.
3Cook for 5 minutes until the vegetables begin to soften.
4Add minced garlic and cook for an additional 1 minute until fragrant.
5Add thyme, oregano, and bay leaf to the pot.
6Stir to combine the spices with the vegetables.
7Cook for 1 minute.
8Pour in chicken broth and water.
9Bring the mixture to a boil.
10Once boiling, reduce the heat to low, add wild rice, and let it simmer for 40 minutes.
11The rice should be tender and the soup should have thickened slightly.
12Stir occasionally to prevent the rice from sticking to the bottom of the pot.
13Add the cooked turkey meat to the soup.
14Stir well to combine.
15Season with salt and black pepper to taste.
16Cook for an additional 5 minutes until the turkey is heated through.
17Remove the bay leaf.
18Ladle the soup into bowls.
19Garnish with chopped green onions and fresh parsley.
20Serve hot and enjoy.

🔧Equipment

Large pot
Cutting board
Sharp knife
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use leftover turkey or rotisserie chicken for this recipe. For a creamier soup, stir in 1/2 cup of heavy cream before serving. Add additional vegetables like spinach or bell peppers for extra nutrition.

Thanksgiving turkey with wild rice soup is a wonderful way to use up leftover turkey and create a hearty and comforting meal. I always have great success with this recipe and it is a perfect dish for a family gathering or a cozy night in. This soup is a good idea for any occasion and works well for family gatherings. I love that it is a healthy dish and I can serve it to my kids and family without worrying about any junk or preservatives. It is easy to make and can be easily adapted to different dietary needs. I have made it with chicken, beef, and even vegetable broth. The soup is also very versatile and can be made with different types of meat or vegetables. I have made it with chicken, beef, and even vegetable broth.

It is a perfect dish for a family gathering or a cozy night in. I always have great success with this recipe and it is a perfect dish for a family gathering or a cozy night in. It is easy to make and can be easily adapted to different dietary needs. Wild rice soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with a variety of ingredients that are all cooked together in a pot until they are tender and flavorful. The soup is a great way to use up leftover turkey and the rice really helps to thicken it up. The flavors are comforting and hearty, with a creamy texture from the rice and a rich taste from the turkey. The soup has a great depth of flavor.

The soup is a great dish for a family gathering and in fact, I have been making it for Thanksgiving for years. This is the perfect soup for a cold day. The wild rice adds a nice texture and a slightly nutty flavor. Turkey with wild rice soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with a variety of ingredients that are all cooked together in a pot until they are tender and flavorful. The soup is a great way to use up leftover turkey and the rice really helps to thicken it up. The flavors are comforting and hearty, with a creamy texture from the rice and a rich taste from the turkey. The soup has a great depth of flavor.

Turkey with wild rice soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with a variety of ingredients that are all cooked together in a pot until they are tender and flavorful. The soup is a great way to use up leftover turkey and the rice really helps to thicken it up. The flavors are comforting and hearty, with a creamy texture from the rice and a rich taste from the turkey. The soup has a great depth of flavor. I always have great success with this recipe and it is a perfect dish for a family gathering or a cozy night in. It is easy to make and can be easily adapted to different dietary needs.

❓ Frequently Asked Questions About Turkey with Wild Rice Soup

Q: What type of turkey should I use in this recipe?

This recipe works best with boneless, skinless turkey breast or thighs – you can use either one or a combination of both.

Q: Can I substitute other types of rice for wild rice?

While you can use other types of rice in this recipe, wild rice is what gives it its unique flavor and texture.

Q: How long does this soup take to cook?

This soup takes about 30-40 minutes to cook, depending on the size of your pot and the heat level you’re using.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply refrigerate or freeze it until you’re ready to serve.

Q: What are some good sides to serve with this soup?

This soup pairs well with a variety of sides, including crusty bread, salad, or roasted vegetables.

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