unbaked oatmeal cookie recipe

Written ByJenny Smyth Posted on
unbaked oatmeal cookie recipe
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The Best unbaked oatmeal cookie recipe

I’m so excited to share with you my family’s favorite unbaked oatmeal cookie recipe. As a busy mom, I’m always looking for ways to make healthy and delicious snacks for my kids, and this recipe has been a game-changer. Not only is it easy to make, but it’s also packed with rolled oats, nuts, and dried fruit, making it a perfect choice for a quick breakfast or snack on-the-go.

The best part? It’s incredibly easy to customize to your taste preferences. My kids love helping me add their favorite mix-ins, from chocolate chips to coconut flakes.

And let’s be real, who doesn’t love the idea of having a warm cookie fresh out of the oven without having to spend hours in the kitchen? This recipe is perfect for any occasion, whether you’re hosting a family gathering or just need a quick pick-me-up during the week. Plus, it’s surprisingly healthy considering how tasty it is!

With no baking required, this recipe is perfect for those hot summer days when you don’t want to heat up your kitchen. And as an added bonus, it’s also a great way to get your kids involved in the cooking process. They love helping me mix together all the ingredients and scooping out the dough onto a baking sheet.

It’s such a fun and educational experience for them. My kids have even started calling these cookies ‘no-bake energy balls,’ and they’re always asking me to make them whenever they need an energy boost.

No-Bake Oatmeal Cookies

No-Bake Oatmeal Cookies

4.9 from 1711 votes

These no-bake oatmeal cookies are a quick and easy treat made on the stovetop. They combine oats, cocoa, and peanut butter for a chewy, chocolatey snack.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Cookie Mixture

2 cups white sugar
1/2 cup unsalted butter
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

👨‍🍳Directions

1Line two baking sheets with wax paper or parchment paper.
2In a medium saucepan over medium heat, combine the sugar, butter, milk, and cocoa powder.
3Stir frequently until the mixture comes to a full rolling boil and the butter is completely melted.
4Let the mixture boil for exactly 1 minute without stirring.
5Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract until smooth and fully combined.
6Add the quick-cooking oats and stir until all oats are evenly coated with the chocolate mixture.
7The mixture should be thick and slightly sticky.
8Drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
9Let the cookies sit at room temperature until firm, about 30 minutes.
10They are ready when they hold their shape and are cool to the touch.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing spoon
Baking sheets
Wax paper or parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 55mg🌾Total Carbs: 21g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For best results, use quick-cooking oats, not old-fashioned rolled oats. If the mixture becomes too thick before dropping, reheat gently over low heat for a few seconds. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How No-Bake Oatmeal Cookies Works

This unbaked oatmeal cookie recipe has become a staple in our household, and I’m sure it will be for yours too! Whether you’re looking for a quick breakfast on-the-go or a healthy snack option for your kids’ lunchboxes, these no-bake energy balls are perfect.

Plus, they’re incredibly easy to customize with your favorite mix-ins. One tip I have is to store any leftovers in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

When you’re ready to serve them again, simply let them sit at room temperature for about 30 minutes before serving – they’ll be just as delicious as when they were first made! Overall, this unbaked oatmeal cookie recipe is an absolute must-have in your kitchen arsenal – trust me!

❓ Frequently Asked Questions About No-Bake Oatmeal Cookies

Q: What type of oats should I use in this recipe?

A: You can use either rolled oats or old-fashioned oats in this recipe. Rolled oats will give you a slightly softer texture, while old-fashioned oats will provide a nuttier flavor.

Q: Can I substitute other types of nuts in place of walnuts?

A: Yes, you can substitute other types of nuts in place of walnuts. Almonds and pecans work particularly well in this recipe.

Q: How long do these cookies stay fresh?

A: These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you want to keep them longer than that, consider freezing them.

Q: Can I add other mix-ins besides chocolate chips?

A: Yes, you can add other mix-ins besides chocolate chips. Some ideas include dried cranberries, coconut flakes, or even candy pieces like M&M’s or chopped peanut butter cups.

Q: Why do these cookies not require baking?

A: These cookies don’t require baking because they are essentially no-bake energy balls made with rolled oats and other ingredients like nuts and dried fruit.

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