unstuffed stuffed cabbage recipe

Written ByJenny Smyth Posted on
unstuffed stuffed cabbage recipe
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The Best unstuffed stuffed cabbage recipe

I have always been a fan of traditional comfort foods, and one of my family’s favorites is unstuffed stuffed cabbage. This dish has a rich history, originating from Eastern European cuisine, and it’s a hearty, satisfying meal that everyone in my family loves. The taste is a perfect blend of savory and slightly tangy flavors, with a comforting, home-cooked feel.

It is a great way to enjoy the taste of stuffed cabbage without the hassle of stuffing each leaf. My kids love it because it’s a fun twist on traditional cabbage rolls, and it’s easy to make in large batches for family gatherings. This dish is not only delicious but also packed with nutrients.

Cabbage is high in fiber and vitamins, while the ground beef adds protein. The combination of these ingredients makes it a balanced and nutritious meal that you can enjoy any time of the year, whether it’s a busy weeknight or a special occasion. It is a perfect dish for those who want to enjoy the classic flavors of stuffed cabbage but prefer a simpler, more convenient preparation.

The process involves cooking the cabbage and meat together, allowing the flavors to meld beautifully. This method saves time and ensures that every bite is bursting with flavor. I often serve this dish with a side of crusty bread and a simple green salad, making it a complete and satisfying meal.

The best part is that it can be easily customized to suit different dietary needs, making it a versatile option for any family gathering. I usually double the recipe when I have guests over, as it tends to disappear quickly. It’s a dish that brings everyone together, reminding me of the joy of home cooking and the warmth of shared meals.

The hearty, comforting flavors of this dish make it a favorite in my household, and I’m excited to share this recipe with you.

Unstuffed Stuffed Cabbage

Unstuffed Stuffed Cabbage

4.7 from 1573 votes

A comforting and flavorful dish that combines the best of traditional stuffed cabbage without the hassle of stuffing individual leaves. This one-pot wonder is perfect for a hearty family meal.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Ingredients

1 large head of cabbage
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 cup long grain rice
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried dill
1 tbsp olive oil

👨‍🍳Directions

1Cut the cabbage into thin shreds or small pieces.
Set aside.
2Heat the olive oil in a large pot over medium heat.
3Add the chopped onion and cook until softened, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute, until fragrant.
5Add the ground beef to the pot and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
6Drain excess fat if necessary.
7Stir in the diced tomatoes, tomato sauce, rice, beef broth, salt, black pepper, paprika, and dried dill.
8Bring the mixture to a boil.
9Add the shredded cabbage to the pot, stirring well to combine all the ingredients.
10Reduce the heat to low, cover the pot with a lid, and let it simmer for about 45-50 minutes, or until the cabbage is tender and the rice is cooked.
11Stir occasionally to prevent sticking, adding a little more beef broth or water if the mixture becomes too dry.
12Once the cabbage is tender and the rice is cooked, remove the pot from the heat and let it rest, covered, for an additional 10 minutes.
13This allows the flavors to meld together.
14Taste and adjust the seasoning if necessary.
15Serve the unstuffed stuffed cabbage hot, garnished with fresh dill if desired.

🔧Equipment

Large pot with lid
Knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 22g

📝Notes

Tips: You can use ground turkey or chicken for a leaner version. Adding a bit of brown sugar can balance out the acidity from the tomatoes.

This unstuffed stuffed cabbage recipe is a fantastic option for any occasion. It’s easy to prepare in large quantities, making it perfect for family gatherings or potlucks.

The dish reheats well, so you can enjoy leftovers for days. I often make a big batch and freeze portions for busy weeks.

It’s a comforting, nutritious meal that everyone in the family will enjoy. Serve it with a side of crusty bread and a simple salad for a complete and satisfying meal.

It’s a dish that brings warmth and togetherness to any table, and I highly recommend giving it a try. This recipe is a great way to enjoy the flavors of traditional stuffed cabbage with less effort, making it a go-to for any family gathering or weeknight dinner.

❓ Frequently Asked Questions About Unstuffed Stuffed Cabbage

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based ground meat alternative. Keep in mind that the cooking time may vary slightly depending on the type of meat you use.

Can I make this dish vegetarian?

Absolutely. You can omit the ground beef and add more vegetables like bell peppers, carrots, or zucchini. You can also add canned or cooked chickpeas for extra protein.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use a different type of grain?

Yes, you can use quinoa, farro, or even couscous instead of rice. Adjust the cooking liquid and time according to the grain you choose.

What can I serve with this dish?

This dish pairs well with a side of crusty bread, a simple green salad, or roasted vegetables. You can also serve it with a dollop of sour cream or Greek yogurt for added creaminess.

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