vanilla wafers banana pudding recipe

Written ByJenny Smyth Posted on
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The Best vanilla wafers banana pudding recipe

I’ve always been a fan of classic desserts that are easy to make and require minimal ingredients. Vanilla wafers banana pudding is one of my go-to recipes for any occasion. It’s a simple yet elegant dessert that never fails to impress.

The combination of creamy pudding, crunchy vanilla wafers, and sweet bananas is a match made in heaven. I first encountered this recipe at a family gathering, where it was served as a side dish. The host, who was an expert baker, had perfected the recipe by using high-quality vanilla extract and fresh bananas.

Since then, I’ve made this recipe countless times for my own family gatherings and potlucks. My kids love helping me assemble the dessert, and it’s always a hit with our friends and relatives. As a home cook, I appreciate the simplicity of this recipe.

It requires only a few ingredients, most of which are probably already in your pantry. The technique is straightforward: simply layer the ingredients in a bowl or individual cups, chill until set, and serve. You can also customize the recipe to your taste by adding other mix-ins like chocolate chips or nuts.

One of the best things about this recipe is its versatility. You can serve it as a dessert or snack, and it’s perfect for potlucks or parties. The pudding can be made ahead of time and stored in the fridge for up to 24 hours, making it a great option for busy households.

In terms of health benefits, this recipe is relatively guilt-free compared to other desserts. The banana provides natural sweetness and potassium, while the vanilla wafers add a satisfying crunch without adding too much sugar or calories.

Classic Banana Pudding with Vanilla Wafers

4.8 from 791 votes

This creamy banana pudding features layers of ripe bananas, vanilla wafers, and a silky custard. Topped with meringue or whipped cream, it is a comforting Southern dessert that is perfect for any gathering.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Custard

3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
2 teaspoons vanilla extract

For Assembly

4 ripe bananas, sliced
1 (11-ounce) box vanilla wafers
3 large egg whites (optional, for meringue)
1/4 cup granulated sugar (optional, for meringue)

👨‍🍳Directions

1In a medium saucepan, whisk together 3/4 cup sugar, flour, and salt.
2Gradually whisk in milk until smooth.
3Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 8 to 10 minutes.
4In a small bowl, lightly beat the egg yolks.
5Gradually whisk about 1 cup of the hot milk mixture into the yolks to temper them.
6Then pour the yolk mixture back into the saucepan, whisking constantly.
7Continue cooking over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 2 to 3 minutes.
8Remove from heat and stir in vanilla extract.
9Let cool for 10 minutes.
10Arrange a layer of vanilla wafers in the bottom of the baking dish, covering it completely.
11Top with a layer of sliced bananas.
12Pour about one-third of the custard over the bananas, spreading evenly.
13Repeat the layering process: add another layer of wafers, bananas, and custard.
14Continue until all ingredients are used, ending with a final layer of custard on top.
15If making meringue, beat the egg whites with an electric mixer on high speed until soft peaks form.
16Gradually add 1/4 cup sugar, beating until stiff and glossy peaks form.
17Spread the meringue over the custard, sealing the edges.
18Bake in a preheated 350°F oven for 12 to 15 minutes, or until the meringue is golden brown and the custard is bubbly.
19If not using meringue, refrigerate the pudding for at least 4 hours before serving to allow it to set.

🔧Equipment

Medium saucepan
Whisk
Large mixing bowl
8×8-inch baking dish or 2-quart casserole
Electric mixer (optional)
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 290mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 7g

📝Notes

For a quicker version, use instant vanilla pudding mix and fold in whipped topping. The pudding tastes even better after chilling overnight as the wafers soften and the flavors meld.

Watch Video Of How Classic Banana Pudding with Vanilla Wafers Works

One thing that makes this recipe so appealing is its ease of storage and reheating. Simply refrigerate or freeze individual portions until ready to serve.

When reheating, you can microwave individual cups for 10-15 seconds or warm them on low heat on your stovetop until heated through. If you’re looking for ideas on how to serve this dessert, consider topping individual cups with whipped cream or chopped nuts for added texture and visual appeal.

❓ Frequently Asked Questions About Banana Pudding with Vanilla Wafers

Q: What type of vanilla extract should I use?

A: For the best flavor, use high-quality pure vanilla extract that’s free from artificial additives. You can find pure vanilla extract at most grocery stores or online.

Q: Can I substitute the vanilla wafers with another type of cookie?

A: While you can experiment with other types of cookies, keep in mind that they may alter the texture and flavor profile of the dessert. Vanilla wafers provide a unique crunch that complements the creamy pudding perfectly.

Q: How do I prevent the pudding from becoming too soggy?

A: To avoid sogginess, make sure to use fresh bananas and don’t over-mix the pudding when you’re assembling it. You can also add a little more vanilla extract if you prefer a stronger flavor.

Q: Can I make this recipe in advance and store it for later?

A: Yes, you can make the pudding ahead of time and store it in an airtight container in the fridge for up to 24 hours or freeze it for up to 2 months.

Q: What’s the ideal serving size for this dessert?

A: A serving size is about 1/2 cup or 2-3 scoops of pudding topped with whipped cream or chopped nuts.

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