vegetarian chocolate brownie recipe

Written ByJenny Smyth Posted on
vegetarian chocolate brownie recipe
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The Best vegetarian chocolate brownie recipe

I’ve been making this vegetarian chocolate brownie recipe for years, and it’s still one of my family’s favorite treats. The rich, fudgy texture and deep, dark flavor are a perfect combination.

I love that it’s easy to make and requires no special equipment, just a regular old mixing bowl and baking sheet. My kids adore it, and it’s always a hit at family gatherings.

We’ve even taken it to potlucks and picnics, where it’s always the first thing to go. But what really sets this recipe apart is its versatility – it’s just as good served warm with a scoop of ice cream as it is cold from the fridge.

And let’s not forget the health benefits: with all that fiber and antioxidants from the cocoa, you can feel good about indulging in a slice (or two).

Fudgy Vegetarian Chocolate Brownies

Fudgy Vegetarian Chocolate Brownies

4.7 from 1623 votes

These rich and fudgy brownies are made without eggs or dairy, using simple pantry ingredients. They are perfectly moist with a crackly top and deep chocolate flavor.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 9Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Dry Ingredients

1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1/4 cup water
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
3In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
4Make sure there are no lumps of cocoa powder.
5In a separate bowl, mix the vegetable oil, applesauce, water, and vanilla extract.
6Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
7Do not overmix.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10The edges should look set and slightly pulled away from the pan.
11Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper.
12Cut into 9 squares and serve.

🔧Equipment

8×8 inch baking pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 130mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 3g

📝Notes

For a richer flavor, use melted coconut oil instead of vegetable oil. You can also add 1/2 cup of chocolate chips or chopped nuts to the batter before baking.

Watch Video Of How Fudgy Vegetarian Chocolate Brownies Works

To store these brownies, keep them in an airtight container at room temperature for up to four days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to three months.

For reheating, just warm a slice in the microwave for about 15 seconds or in a 300 degree oven for five minutes. They taste great on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a special treat.

This vegetarian chocolate brownie recipe is always a good idea for any occasion. It works well for family gatherings, school events, or just a simple dessert at home.

My family loves it, and I am sure yours will too. Give it a try and enjoy every bite.

❓ Frequently Asked Questions About Fudgy Vegetarian Chocolate Brownies

Q1: What makes this vegetarian chocolate brownie recipe so special?

This recipe uses high-quality cocoa powder for a deep, intense flavor that’s hard to find in store-bought brownies.

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