vinegar and cucumbers recipe

Written ByJenny Smyth Posted on
vinegar and cucumbers recipe
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The Best vinegar and cucumbers recipe

I’m so glad you’re here to learn about one of my favorite recipes: vinegar and cucumbers. This dish has been a staple in our household for years, and I just can’t get enough of it.

It’s a simple yet elegant recipe that’s perfect for any occasion, whether you’re looking for a quick and easy lunch or a refreshing side dish for dinner. The combination of tangy vinegar and crunchy cucumbers is a match made in heaven, and I just know you’ll love it as much as I do.

I remember the first time I made this recipe, I was amazed at how quickly it came together and how delicious it turned out. My kids were skeptical at first, but after one bite, they were hooked.

Now, it’s a regular feature in our household, and I love seeing the smiles on their faces when they take a bite. As for me, I adore the way the vinegar brings out the natural sweetness of the cucumbers.

It’s a game-changer, trust me. And the best part?

It’s incredibly easy to make, requiring just a few ingredients and some basic kitchen skills. So go ahead, give it a try, and see why this recipe has become a staple in our home.

Simple Vinegar Cucumber Salad

Simple Vinegar Cucumber Salad

4.9 from 719 votes

A refreshing and tangy cucumber salad made with a light vinegar dressing. This quick side dish pairs well with grilled meats or summer meals.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Salad

2 large cucumbers
1/2 small red onion
2 tablespoons fresh dill

For the Dressing

1/4 cup white vinegar
2 tablespoons water
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Wash and dry the cucumbers.
2Slice them into thin rounds about 1/8 inch thick using a sharp knife or mandoline.
3Thinly slice the red onion into half rings.
4Place the cucumber slices and onion rings in a large bowl.
5Chop the fresh dill finely and add it to the bowl.
6In a small bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt are fully dissolved.
7Pour the dressing over the cucumber mixture.
8Toss everything gently to coat the vegetables evenly.
9Let the salad sit at room temperature for 5 minutes to allow the flavors to meld.
10Serve immediately or refrigerate for up to 2 hours for a colder salad.

🔧Equipment

Large bowl
Chef’s knife
Cutting board
Measuring spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 295mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

For a milder onion flavor, soak the sliced onion in cold water for 10 minutes before adding. You can substitute rice vinegar or apple cider vinegar for a different taste.

Watch Video Of How Simple Vinegar Cucumber Salad Works

In conclusion, this vinegar and cucumber recipe is a must-have in every household. Not only is it easy to make and delicious to eat, but it’s also packed with health benefits from the antioxidants in the cucumbers and the probiotics in the vinegar.

Plus, it’s perfect for any occasion – whether you’re looking for a quick snack or an impressive side dish for dinner parties. And don’t even get me started on how versatile it is – you can serve it as is or add some fresh herbs or spices to give it an extra kick.

❓ Frequently Asked Questions About Vinegar Cucumber Salad

Q1: What type of vinegar should I use for this recipe?

For this recipe, you’ll want to use white vinegar or apple cider vinegar. Both will give you that classic tangy flavor that pairs perfectly with the cucumbers.

Q2: Can I use other types of cucumbers?

While traditional slicing cucumbers are the best choice for this recipe, you can also use English or hothouse cucumbers if that’s what you have on hand. Just keep in mind that they may have a slightly different texture and flavor profile.

Q3: How long does this recipe keep in the fridge?

This recipe will keep for up to 3 days in the fridge, making it a great option for meal prep or packing lunches for school or work.

Q4: Can I make this recipe with other vegetables?

While cucumbers are the star of this show, you can experiment with other vegetables like carrots or beets if you’d like. Just adjust the cooking time accordingly based on their texture and firmness.

Q5: Is this recipe suitable for vegans?

This recipe is completely vegan-friendly, making it an excellent option for those following a plant-based diet.

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