waffle french toast recipe
The Best waffle french toast recipe
I’m so excited to share this waffle french toast recipe with you! It’s a game-changer for breakfast, brunch, or even dinner. I first tried it at a friend’s house, and it quickly became a staple in our household. My kids love it, and I love how easy it is to make.
The combination of crispy waffles, fluffy eggs, and sweet maple syrup is absolute perfection. And the best part? It’s surprisingly easy to make, even on a busy morning. Simply cook the waffles according to the package instructions, then cut them into quarters or halves depending on your preference.
In a separate pan, scramble some eggs and set aside. Next, place a few slices of bread on top of each other and dip them in the egg mixture, coating both sides evenly. Place the coated bread on top of a cooked waffle quarter and cook until golden brown. Repeat with the remaining waffles and bread slices.
Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. This recipe is perfect for any occasion – whether it’s a weekend brunch or a quick weekday breakfast. It’s also a great way to use up stale bread or leftover waffles. And did I mention the health benefits?
By using whole wheat waffles and eggs from pasture-raised hens, you’re getting a boost of protein, fiber, and vitamins. So go ahead and indulge in this delicious treat – your body (and taste buds) will thank you! I like to serve it with some fresh fruit or yogurt on the side for added nutrition.
Waffle French Toast
A delightful twist on classic French toast, this recipe uses a waffle iron to create crispy, golden pockets perfect for holding syrup and butter. The batter is infused with cinnamon and vanilla for a warm, comforting flavor.
🥘Ingredients
For the French Toast Batter
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Waffle French Toast Works
This waffle French toast recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go. One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it with your favorite toppings or change up the type of bread you use.
Another plus is that it’s relatively healthy compared to other breakfast options – especially when you choose whole wheat waffles and pasture-raised eggs. To store leftover French toast, simply let it cool completely before placing it in an airtight container in the fridge for up to three days or freezing for up to two months.
❓ Frequently Asked Questions About Waffle French Toast
Q: What type of bread should I use for this recipe?
I like to use a hearty whole wheat bread for this recipe, but you can also use Challah or brioche if you prefer. The key is to choose a bread that will hold up well to being dipped in the egg mixture.
Q: Can I use regular eggs instead of pasture-raised?
While regular eggs are fine for most recipes, they won’t provide the same nutritional benefits as pasture-raised eggs.
Q: How do I prevent the bread from getting too soggy when dipping it in the egg mixture?
To prevent this from happening, make sure to coat the bread evenly with the egg mixture and don’t over-soak it.
Q: Can I make this recipe ahead of time?
You can cook the waffles and store them in an airtight container for up to 24 hours before assembling the French toast.
Q: What’s the best way to reheat leftover French toast?
Reheat leftover French toast in a toaster oven or under the broiler until crispy and golden brown.