white chocolate covered pretzels recipe

white chocolate covered pretzels recipe

The Best white chocolate covered pretzels recipe

I’m so excited to share this recipe for white chocolate covered pretzels with you all. I first discovered this treat at a local bakery, and I was hooked from the very first bite.

The combination of crunchy pretzels, sweet white chocolate, and salty seasonings is absolute perfection. My kids love helping me make these in the kitchen, and they’re always a hit at family gatherings or as a quick snack after school.

The best part? They’re ridiculously easy to make and can be customized with your favorite toppings or flavor combinations.

I’ve found that using high-quality white chocolate makes all the difference in the world – it’s worth the extra cost, trust me! Once you try these, you’ll be hooked too.

White Chocolate Covered Pretzels

White Chocolate Covered Pretzels

4.7 from 1779 votes

A simple and sweet snack featuring crunchy pretzels coated in creamy white chocolate. These are perfect for parties, gifting, or a quick treat.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pretzels

1 bag (10 oz) mini pretzel twists or rods
12 oz white chocolate chips or melting wafers
1 tablespoon coconut oil or shortening (optional, for thinning)
Sprinkles, crushed candy canes, or sea salt for topping (optional)

👨‍🍳Directions

1Line a baking sheet with parchment paper or a silicone baking mat.
Set aside.
2In a microwave-safe bowl, combine white chocolate chips and coconut oil if using.
3Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.
4Alternatively, melt using a double boiler over simmering water, stirring constantly until smooth.
5Working one at a time, dip each pretzel into the melted white chocolate, using a fork to fully coat it.
6Allow excess chocolate to drip off by gently tapping the fork on the edge of the bowl.
7Place the coated pretzel on the prepared baking sheet.
8While the chocolate is still wet, sprinkle with your choice of toppings such as colorful sprinkles, crushed candy canes, or a pinch of sea salt.
9Work quickly as the chocolate sets fast.
10Repeat with remaining pretzels.
11Let the pretzels set at room temperature for about 30 minutes or until the chocolate is firm.
12For faster setting, place the baking sheet in the refrigerator for 10 to 15 minutes.
13Once set, the chocolate should be hard and not sticky to the touch.

🔧Equipment

Microwave-safe bowl or double boiler
Baking sheet
Parchment paper or silicone baking mat
Fork or dipping tool
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 280mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a smoother coating, add a teaspoon of coconut oil or shortening to the white chocolate before melting. Store in an airtight container at room temperature for up to one week.

Watch Video Of How White Chocolate Covered Pretzels Works

White chocolate covered pretzels are always a good idea – they’re easy to make, delicious to eat, and perfect for any occasion.

Whether you’re looking for a quick snack after school or a tasty treat to serve at your next family gathering, these are sure to be a hit.

And don’t worry about getting creative with your toppings – it’s all about having fun in the kitchen and experimenting with new flavors!

❓ Frequently Asked Questions About White Chocolate Covered Pretzels

Q: What kind of pretzels work best for this recipe?

A: You can use any type of pretzel you like, but I find that a classic soft pretzel works best. If you want a more crunchy snack, you can also use a bag of hard pretzels.

Q: Can I customize the toppings on my white chocolate covered pretzels?

A: Absolutely! Some of my favorite combinations include sprinkling sea salt on top of the melted white chocolate, adding some chopped nuts for added crunch, or even using shredded coconut for a fun tropical twist.

Q: How do I store leftover white chocolate covered pretzels?

A: You can store leftover pretzels in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, consider storing them in the fridge or freezer.

Q: Can I make white chocolate covered pretzels ahead of time?

A: Yes, you can make these ahead of time by melting the white chocolate and dipping the pretzels in advance. Simply store them in an airtight container until you’re ready to serve.

Q: Are white chocolate covered pretzels suitable for kids’ parties or special events?

A: These are perfect for any occasion! They’re easy to make in large quantities and are sure to be a hit with both kids and adults alike.

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