white german chocolate cake recipe

Written ByJenny Smyth Posted on
white german chocolate cake recipe
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The Best white german chocolate cake recipe

I’m so excited to share with you my favorite white German chocolate cake recipe. This classic dessert is a staple in our household, and for good reason.

It’s moist, decadent, and utterly irresistible. The best part?

It’s incredibly easy to make, even for a beginner in the kitchen. I’ve lost count of how many times I’ve made this cake for family gatherings, potlucks, and special occasions.

My kids love helping me mix and measure the ingredients, and they always can’t get enough of the finished product. As for me, I adore the way the white chocolate melts in my mouth, releasing a rich, creamy flavor that’s simply divine.

And let’s not forget the health benefits – this cake is made with wholesome ingredients like whole wheat flour, unsalted butter, and pure vanilla extract. It may not be the healthiest dessert option out there, but it’s a treat we can all feel good about enjoying every now and then.

So if you’re looking for a show-stopping dessert that’s sure to impress your friends and family, look no further than this incredible white German chocolate cake recipe. Trust me when I say it’s a game-changer.

White German Chocolate Cake

White German Chocolate Cake

4.7 from 1515 votes

A moist and tender white cake layered with a rich coconut-pecan frosting, offering a lighter twist on the classic German chocolate cake. The combination of fluffy white cake and sweet, nutty filling creates a delightful dessert for any occasion.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large egg whites, room temperature
1 tablespoon vanilla extract
1 cup buttermilk, room temperature

For the Frosting

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks, lightly beaten
1/2 cup unsalted butter, cubed
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans, toasted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the egg whites one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the flour mixture to the butter mixture in three additions, alternating with the buttermilk, starting and ending with the flour.
7Mix on low speed just until combined, being careful not to overmix.
8Divide the batter evenly between the prepared pans and smooth the tops.
9Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean and the tops are golden brown.
10Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
11While the cakes cool, prepare the frosting.
12In a medium saucepan, whisk together the evaporated milk, sugar, egg yolks, and butter.
13Cook over medium heat, stirring constantly, until the mixture thickens and turns a light golden color, about 10 to 12 minutes.
14Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and toasted pecans.
15Let the frosting cool to room temperature, stirring occasionally, until it thickens to a spreadable consistency.
16Place one cake layer on a serving plate and spread about one-third of the frosting evenly over the top.
17Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

🔧Equipment

Two 9-inch round cake pans
Electric mixer
Medium saucepan
Mixing bowls
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 7g

📝Notes

For best results, ensure all ingredients are at room temperature before starting. Toast the pecans in a dry skillet over medium heat for 3 to 5 minutes until fragrant, stirring frequently to prevent burning.

Watch Video Of How White German Chocolate Cake Works

This white German chocolate cake recipe is truly a timeless classic – one that never fails to impress our family and friends. Whether you’re celebrating a special occasion or just need a pick-me-up on a Tuesday afternoon (no judgments here!)

, this decadent dessert is sure to hit the spot every time. And as an added bonus?

It stores beautifully in an airtight container at room temperature for up to three days – perfect for meal prep or unexpected guests.

❓ Frequently Asked Questions About White German Chocolate Cake

Q: What is white German chocolate?

White German chocolate is a type of confectionery made from sugar, cocoa butter, milk powder, and sometimes nuts or other flavorings. It has a distinctively sweet and creamy taste that’s perfect for baking.

Q: Can I use regular white chocolate instead of white German chocolate?

While you can substitute regular white chocolate in a pinch, keep in mind that it may alter the flavor profile of your cake slightly. White German chocolate has a richer, more complex taste that pairs beautifully with the other ingredients in this recipe.

Q: How do I ensure my cake turns out moist and not dry?

A common issue with cakes is dryness – but don’t worry! To avoid this problem, make sure you’re using room temperature ingredients (especially eggs), don’t overmix the batter once you’ve added the wet ingredients, and don’t overbake the cake.

Q: Can I make this cake in advance?

You can make this cake up to two days in advance – simply store it in an airtight container at room temperature until you’re ready to serve it.

Q: Is this cake suitable for vegans or those with dietary restrictions?

This recipe contains butter and eggs, making it non-vegan as written. However, you can easily substitute these ingredients with plant-based alternatives to make it vegan-friendly. Additionally, if you have any specific dietary needs or restrictions (e.g., gluten-free), feel free to modify the recipe accordingly.

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