white rice spanish recipe

Written ByJenny Smyth Posted on
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The Best white rice spanish recipe

I’m so excited to share with you one of my family’s favorite recipes – Spanish-style white rice. This dish is a staple in our household, and for good reason. It’s incredibly easy to make, requires minimal ingredients, and is packed with flavor.

I’ve been making this recipe for years, and it never fails to impress my family and friends. The best part? It’s a great side dish that pairs well with just about any main course, from grilled meats to roasted vegetables.

My kids love helping me cook this recipe because it’s so simple and fun to prepare. We often make it for family gatherings and potlucks, and it’s always a hit. Plus, it’s a great way to get some extra fiber and nutrients into our diet without feeling like we’re eating something boring or healthy.

The key to making great Spanish-style white rice is to use the right type of rice – short-grain rice holds its shape better than long-grain rice, which can become mushy. You also want to use olive oil instead of vegetable oil for added flavor and moisture. And don’t forget to add some saffron for that authentic Spanish taste!

One of the things I love about this recipe is how versatile it is – you can serve it as a side dish, add some protein like chicken or beans for a main course, or even use it as a base for a delicious Spanish-style salad. My family loves when I make this recipe because it’s just so comforting and satisfying. We often have leftovers for days, which is perfect because it only gets better with time!

If you’re looking for a simple yet impressive side dish that will elevate your meals, look no further than this Spanish-style white rice recipe.

Spanish White Rice

4.8 from 1119 votes

This simple Spanish white rice is a fluffy and flavorful side dish made with white rice, olive oil, garlic, and a pinch of saffron. It is quickly cooked in a covered pot until tender and aromatic.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Main Ingredients

1 cup long-grain white rice
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon saffron threads (optional)
1 3/4 cups water or chicken broth
1/2 teaspoon salt

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear, then drain well.
2In a medium saucepan, heat the olive oil over medium heat until shimmering, about 1 minute.
3Add the minced garlic and cook, stirring constantly, until fragrant but not browned, about 30 seconds.
4Stir in the rice and cook for 1 minute, coating each grain with oil.
5If using saffron, crumble the threads into the water or broth and let steep for 2 minutes.
6Pour the liquid into the saucepan, add salt, and bring to a boil over high heat.
7Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.
8After 15 minutes, remove the pan from heat and let it rest, still covered, for 5 minutes.
9Fluff the rice gently with a fork.
10The grains should be tender and separate, and all liquid should be absorbed.
Serve immediately.

🔧Equipment

Medium saucepan with lid
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 4g

📝Notes

For extra flavor, toast the rice in the oil for 2 minutes before adding liquid. Do not stir the rice while it simmers to keep the grains fluffy.

Watch Video Of How Spanish White Rice Works

One of the things I love about this Spanish-style white rice recipe is how well it keeps over time. In fact, it only gets better with age!

If you’re looking for a simple yet impressive side dish that will elevate your meals without breaking the bank or taking up too much time in the kitchen, look no further than this recipe. You can easily make a big batch and store leftovers in an airtight container in the refrigerator at 40°F (4°C) or below for up to 5 days.

When reheating leftover white rice, simply microwave it until warm through or reheat it on the stovetop with some additional liquid – such as chicken broth or water – until heated through.

❓ Frequently Asked Questions About Spanish White Rice

What type of rice should I use?

For the best results, use short-grain rice, which holds its shape better than long-grain rice.

Can I use vegetable oil instead of olive oil?

While vegetable oil will still produce decent results, using olive oil will give your white rice that authentic Spanish flavor.

How do I ensure my white rice doesn’t become mushy?

Mushy white rice is usually the result of using too much water or not cooking the rice long enough. To avoid this, use the right amount of water and cook the rice until it’s tender but still slightly firm in the center.

Can I add any spices or seasonings to my white rice?

Of course! In addition to saffron, you can also add garlic powder, onion powder, or paprika for added flavor.

How do I store leftover white rice?

To keep your leftover white rice fresh for longer, store it in an airtight container in the refrigerator at 40°F (4°C) or below.

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