white wine cake recipe

Written ByJenny Smyth Posted on
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The Best white wine cake recipe

This white wine cake recipe has been passed down through generations in my family.

White Wine Cake

4.7 from 1631 votes

A light and tender cake infused with the fruity notes of white wine, perfect for a simple dessert or afternoon tea. The wine adds moisture and a subtle complexity that pairs beautifully with fresh berries or a dusting of powdered sugar.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup dry white wine, such as Sauvignon Blanc

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons white wine
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan with butter or non-stick spray, then dust lightly with flour, tapping out the excess.
3In a medium bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
Set aside.
4In a large bowl, beat 1/2 cup softened unsalted butter and 1 cup granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add 2 large eggs one at a time, beating well after each addition, then mix in 1 teaspoon vanilla extract.
6Reduce mixer speed to low.
7Add the flour mixture in three additions, alternating with 3/4 cup dry white wine, beginning and ending with flour.
8Mix just until combined, scraping down the sides as needed; do not overmix.
9Pour the batter into the prepared pan and spread it evenly.
10Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
11Let the cake cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely.
12If making the glaze, whisk together 1 cup powdered sugar, 2 tablespoons white wine, and 1/2 teaspoon vanilla extract until smooth, then drizzle over the cooled cake.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Cooling rack
Toothpick

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 220mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best results. For a non-alcoholic version, substitute white grape juice mixed with 1 tablespoon lemon juice. The cake keeps well at room temperature for up to 3 days when stored in an airtight container.

Watch Video Of How White Wine Cake Works

This white wine cake is always a good idea for any occasion and works perfectly for family gatherings. It is simple to make, uses everyday ingredients, and has a lovely flavor that everyone enjoys.

I love that I can bake it for a casual weeknight dessert or dress it up with a dusting of powdered sugar for a holiday party. For storage, keep the cake covered at room temperature and it will stay fresh for several days.

To reheat, just pop a slice in the microwave for about 10 seconds or warm it in a low oven. Serve it plain or with a dollop of whipped cream and fresh fruit.

This cake is versatile, delicious, and always a hit with my family.

❓ Frequently Asked Questions About White Wine Cake

Q: Can I substitute white wine with another liquid ingredient?

No, white wine has a unique flavor profile that cannot be replicated by other liquids.

Q: How do I store leftover cake?

Leftover cake can be stored at room temperature for up to 3 days or frozen for up to 2 months.

Q: Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free alternative without affecting the overall flavor or texture.

Q: What type of pan should I use for this recipe?

Around 9-inch (23cm) round cake pan is recommended for even cooking.

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