white xmas cake recipe

Written ByJenny Smyth Posted on
white xmas cake recipe
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The Best white xmas cake recipe

I’m so excited to share with you my family’s favorite White Christmas Cake recipe. This traditional dessert has been a staple in our household for generations, and I’m thrilled to pass it down to you. The story behind this recipe begins in the early 20th century, when my great-grandmother, a skilled baker, would make it for special occasions like Christmas and weddings.

She’d carefully measure out the ingredients, using only the finest ingredients available at the time. The result was a moist, fluffy cake that was both tender and flavorful. As I grew older, I watched my mother prepare this same recipe for our family gatherings, and I knew it was time to learn the secrets of this beloved dessert for myself.

Today, I’m proud to share this timeless recipe with you, along with some helpful tips and tricks to ensure your cake turns out just as delicious as mine does. This White Christmas Cake is more than just a sweet treat – it’s an experience. The first bite transports me back to my childhood, surrounded by loved ones and the warm aroma of freshly baked goods wafting from the oven.

The cake’s light texture and subtle sweetness evoke a sense of comfort and nostalgia. And let’s not forget the icing on top – a creamy buttercream that adds a richness and depth to each bite. But what truly sets this cake apart is its versatility.

Whether you’re celebrating a special occasion or simply want a delicious dessert for a weeknight dinner, this White Christmas Cake is sure to impress. It’s also incredibly easy to make, requiring minimal preparation time and effort. Plus, with its impressive presentation and generous serving size, it’s perfect for feeding a crowd.

In terms of health benefits, this cake is surprisingly nutritious given its rich taste. Made with wholesome ingredients like eggs, sugar, flour, and butter, it provides sustained energy without feeling overly indulgent. And because it’s so easy to customize with your favorite fruits or nuts, you can easily adapt the recipe to suit your dietary needs or preferences.

White Christmas Cake

White Christmas Cake

4.7 from 1311 votes

A festive white cake with a tender crumb and a creamy white frosting, decorated with coconut and holiday sprinkles. This cake is perfect for Christmas celebrations and is sure to impress your guests.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large egg whites, room temperature
1 tablespoon vanilla extract
1 cup milk, room temperature

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Pinch of salt

For Decoration

1 cup sweetened shredded coconut
Holiday sprinkles (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
3This ensures the cakes release easily after baking.
4In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
5Set this dry mixture aside for later use.
6In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
7The mixture should look pale and airy.
8Add the egg whites one at a time, beating well after each addition.
9Then mix in the vanilla extract until fully incorporated.
10Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients.
11Mix on low speed until just combined, being careful not to overmix.
12The batter should be smooth and thick.
13Divide the batter evenly between the prepared cake pans.
14Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
15Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
16For the frosting, beat the softened butter in a large bowl until creamy.
17Gradually add the powdered sugar, milk, vanilla extract, and salt, beating on medium speed until the frosting is smooth and spreadable.
18If needed, adjust consistency with additional milk or powdered sugar.
19Place one cooled cake layer on a serving plate.
20Spread a generous layer of frosting on top.
21Place the second cake layer on top and frost the entire cake with the remaining frosting, creating a smooth finish.
22Gently press the shredded coconut onto the sides and top of the frosted cake.
23Add holiday sprinkles if desired.
24Refrigerate the cake for at least 30 minutes before slicing to set the frosting.

🔧Equipment

Two 9-inch round cake pans
Electric mixer
Mixing bowls
Wire cooling rack
Offset spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 62g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For a more intense vanilla flavor, use vanilla bean paste instead of extract. Toast the shredded coconut lightly in a dry skillet for added nuttiness.

Watch Video Of How White Christmas Cake Works

This white Christmas cake recipe is always a good idea for any holiday gathering or family event. It is simple to make, looks beautiful on a dessert table, and pleases almost everyone.

I serve it with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence. For reheating, I warm individual slices in the microwave for about 15 seconds, which brings back the soft texture.

Leftover cake can be stored in the fridge for up to five days, though it rarely lasts that long in my house. I also like to crumble leftover slices over yogurt or ice cream for a quick treat.

This cake works well for potlucks, Christmas brunch, or even as a birthday cake for someone who prefers a lighter dessert. It has become a go to recipe in my kitchen, and I am confident it will be a hit in yours too.

❓ Frequently Asked Questions About White Christmas Cake

1. What is the difference between white and regular Christmas cake?

White Christmas cake is made with egg whites instead of whole eggs, resulting in a lighter texture and less cholesterol.

2. Can I use store-bought egg whites instead of fresh eggs?

No, it’s best to use fresh eggs for their superior quality and flavor.

3. How do I ensure my cake doesn’t sink or collapse?

To prevent sinking or collapse, make sure your egg whites are room temperature before adding them to the mixture.

4. Can I substitute other types of sugar for granulated sugar?

No, granulated sugar provides the necessary texture and structure for this cake.

5. How do I store leftover cake?

Carefully wrap any leftover cake in plastic wrap or aluminum foil and store at room temperature for up to three days.

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