whole grain waffle recipe

Written ByJenny Smyth Posted on
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The Best whole grain waffle recipe

I’m so excited to share this whole grain waffle recipe with you all. It’s been a staple in our household for years, and I’ve made it countless times for breakfast, brunch, and even as a fun snack for the kids. The best part?

It’s ridiculously easy to make and requires minimal ingredients. My family loves it because it’s a healthier alternative to traditional waffles, packed with fiber and nutrients from the whole grain flour. Plus, it’s incredibly versatile – you can top it with fresh fruits, whipped cream, or even use it as a base for savory dishes like breakfast burritos or eggs Benedict.

Growing up, my mom used to make waffles on the weekends using a mix from the store. But when I started cooking for myself, I discovered the joy of making my own waffles from scratch. And let me tell you, it’s a game-changer.

Not only is the taste and texture infinitely better, but you can customize it to your heart’s content with various mix-ins and toppings. One of the key techniques to making great whole grain waffles is using the right type of flour. You want to use a high-quality whole grain flour that contains all parts of the grain – bran, germ, and endosperm.

This will give your waffles a nuttier flavor and a coarser texture that’s just perfect for sopping up all that delicious syrup. Now, I know what you’re thinking – ‘whole grain’ sounds healthy, but what about the taste? Trust me, these babies are still super tasty.

The whole grain flour gives them a rich, slightly sweet flavor that complements any topping you choose. Another benefit of making your own waffles is being able to control the amount of sugar that goes into them. You can easily reduce or eliminate added sugars altogether by using pure maple syrup or honey instead.

Whole Grain Waffles

Whole Grain Waffles

4.7 from 647 votes

These whole grain waffles are hearty, nutty, and perfectly crisp on the outside while tender inside. Made with a blend of whole wheat flour and oats, they offer a nutritious start to your morning.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Dry Ingredients

1 cup whole wheat flour
1/2 cup rolled oats
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon brown sugar

Wet Ingredients

1 1/2 cups buttermilk
2 large eggs
1/4 cup melted coconut oil or unsalted butter
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat.
2In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, salt, and brown sugar until well combined.
3In a separate medium bowl, whisk the buttermilk, eggs, melted coconut oil, and vanilla extract until smooth.
4Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; a few lumps are fine.
5Do not overmix or the waffles will be tough.
6Lightly grease the preheated waffle iron with cooking spray or a little oil.
7Pour about 1/2 cup of batter onto the center of the iron and spread it evenly with a spatula.
8Close the lid and cook for 4 to 5 minutes, until the waffle is golden brown and crisp and steam stops escaping from the sides.
9Carefully remove the waffle with a fork or tongs and place it on a wire rack to keep it crisp.
10Repeat with the remaining batter, greasing the iron between batches if needed.
11Serve immediately with your favorite toppings.

🔧Equipment

Waffle iron
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 520mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

For a dairy-free version, use almond milk mixed with 1 tablespoon lemon juice instead of buttermilk. You can also add 1/2 teaspoon cinnamon or a handful of chopped nuts to the batter for extra flavor.

Watch Video Of How Whole Grain Waffles Works

This whole grain waffle recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast solution on-the-go.

One of my favorite things about this recipe is how versatile it is – you can top it with anything from fresh berries and whipped cream to scrambled eggs and crispy bacon.

In terms of storage ideas, be sure to store any leftover waffles in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months by placing them on a baking sheet lined with parchment paper before transferring them to an airtight container or freezer bag once frozen solid.

❓ Frequently Asked Questions About Whole Grain Waffles

Q: What type of whole grain flour should I use?

A: For this recipe, you’ll want to use a high-quality whole grain flour that contains all parts of the grain – bran, germ, and endosperm. Some popular options include King Arthur Whole Wheat Flour or Bob’s Red Mill Whole Wheat Flour.

Q: Can I use all-purpose flour instead?

A: While you can use all-purpose flour in a pinch, keep in mind that it won’t provide the same nutritional benefits as whole grain flour. If you do choose to use all-purpose flour, be sure to reduce the liquid content in the recipe accordingly.

Q: How do I store leftover waffles?

A: To keep your leftover waffles fresh for longer, be sure to store them in an airtight container at room temperature. You can also freeze them for up to 2 months by placing them in a single layer on a baking sheet lined with parchment paper and then transferring them to an airtight container or freezer bag once frozen solid.

Q: Can I make these waffles gluten-free?

A: Yes! To make these waffles gluten-free, simply substitute the whole wheat flour with an equal amount of gluten-free oat flour or almond meal.

Q: How do I reheat leftover waffles?

A: To reheat leftover waffles, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until crispy and golden brown.

Q: Can I make these waffles ahead of time?

A: Yes! You can prepare the batter up to 24 hours in advance by mixing together all the dry ingredients except for the sugar and then storing it in an airtight container at room temperature.

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