yams with marshmallow recipe
The Best yams with marshmallow recipe
I have to say, I’ve been making yams with marshmallow recipe for years now, and it’s still a favorite in our household. My kids love helping me in the kitchen, and they’re always excited to see the marshmallows turn golden brown.
The best part about this recipe is that it’s so easy to make and requires minimal ingredients. You can find yams at most grocery stores, and the marshmallows are usually in the same aisle as the baking supplies.
I like to use a large skillet to cook the yams, as it allows for even cooking and a nice caramelized crust on the bottom. The key to this recipe is to not stir the yams too much, as you want them to develop a nice texture on the outside while remaining tender on the inside.
Once you’ve got your yams cooked to perfection, it’s time to add in the marshmallows. I like to use mini marshmallows for this recipe, as they cook more evenly and add a fun pop of color to the dish.
Simply spread the marshmallows out over the top of the yams and place the skillet under the broiler until they’re golden brown. This recipe is perfect for any occasion – whether you’re looking for a comforting side dish or a sweet treat to serve at a dinner party.
It’s also great for potlucks or family gatherings, as it’s easy to transport and can be served at room temperature. Plus, who doesn’t love marshmallows?
Candied Yams with Marshmallow Topping
This classic side dish features tender yams coated in a buttery brown sugar glaze and topped with golden toasted marshmallows. It is a sweet and comforting addition to holiday meals or family dinners.
🥘Ingredients
For the Yams
For the Topping
👨🍳Directions
Serve warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Candied Yams with Marshmallow Topping Works
Storing leftovers is easy. Just put the yams with marshmallow in an airtight container and keep them in the fridge for up to four days. To reheat, place them in a 350 degree oven for about 15 minutes, or until warmed through.
You can also use the microwave, but the marshmallows will lose their crunch. If you want to bring back the toasty top, pop the dish under the broiler for a minute after reheating. This recipe works well for family gatherings because it is simple to make and almost everyone loves it.
I like to serve it alongside roasted turkey or ham, but it also pairs nicely with pork chops or grilled chicken. For a casual dinner, you can even serve it as a sweet side dish with burgers or hot dogs. No matter the occasion, yams with marshmallow always feels special and brings a smile to my family’s faces.
❓ Frequently Asked Questions About Candied Yams with Marshmallow Topping
Q: Can I use regular-sized marshmallows instead of mini?
Yes, you can use regular-sized marshmallows if that’s what you have on hand. Just keep an eye on them while they’re cooking under the broiler, as they can go from perfectly toasted to burnt quickly.
Q: Can I substitute other types of sugar for the brown sugar?
You can use other types of sugar if you prefer, but keep in mind that brown sugar adds a rich flavor that complements the yams nicely.
Q: How do I store leftover yams with marshmallow recipe?
You can store leftover yams with marshmallow recipe in an airtight container in the fridge for up to 3 days. Reheat them in the oven until warm and bubbly.
Q: Can I make this recipe ahead of time?
You can cook the yams ahead of time and store them in an airtight container in the fridge overnight. Then, simply top with marshmallows and bake until toasted.
Q: What’s a good side dish to serve with this recipe?
This recipe is quite filling on its own, but if you want a side dish, consider serving some green beans or steamed broccoli for a nice contrast in texture.