yellow cake mix recipe

Written ByJenny Smyth Posted on
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The Best yellow cake mix recipe

I’ve been making this yellow cake mix recipe for years, and it’s still a favorite in my household. My kids love helping me in the kitchen, and they’re always excited to see the finished product.

The recipe is easy to follow, and it produces a moist and flavorful cake that’s perfect for any occasion. Whether we’re having a family dinner or a special celebration, this cake is always a hit.

I love that it’s a simple recipe that requires minimal ingredients and equipment, making it accessible to anyone who wants to give it a try. One of the best things about this recipe is that it’s adaptable to different tastes and dietary needs.

If you’re looking for a vegan or gluten-free option, you can easily substitute the ingredients to make it work for you. This cake is also incredibly versatile – you can top it with frosting, whipped cream, or even just dust it with powdered sugar.

The possibilities are endless! I’ve found that this cake freezes beautifully, so I often make a batch and store it in the freezer for future use.

It’s also a great way to use up any leftover ingredients you might have on hand. My family and I have enjoyed this cake countless times over the years, and I’m confident that you will too.

Classic Yellow Cake

Classic Yellow Cake

4.5 from 1730 votes

This homemade yellow cake mix produces a moist, tender crumb with a rich buttery flavor. Perfect for layering with frosting or serving as a simple sheet cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1 cup whole milk, room temperature
2 large eggs, room temperature
2 teaspoons vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with butter or nonstick spray, then dust lightly with flour to prevent sticking.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
4Add the softened butter and beat with an electric mixer on low speed until the mixture resembles coarse sand, about 2 minutes.
5In a separate bowl, whisk the milk, eggs, and vanilla extract together.
6Gradually pour the wet mixture into the dry ingredients while mixing on low speed, then increase to medium speed and beat for 2 minutes until the batter is smooth and slightly thickened.
7Pour the batter into the prepared pan and spread it evenly with a spatula.
8Bake for 28 to 32 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean with a few moist crumbs.
9Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.
10Then turn it out onto the rack to cool completely before frosting, about 1 hour.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 56g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a lighter texture, substitute cake flour for all-purpose flour. Ensure all ingredients are at room temperature for best results.

Watch Video Of How Classic Yellow Cake Works

This yellow cake mix recipe is always a good idea for any occasion because it is simple, reliable, and tastes like it came from a bakery. I make it for family gatherings, school events, or just because the kids want something sweet.

It never fails to get compliments and disappears fast. For storage, keep the cake covered at room temperature for up to three days.

If you have leftovers, you can freeze slices wrapped in plastic wrap for up to a month. To reheat, pop a slice in the microwave for 10 seconds or let it thaw at room temperature.

Serve with a scoop of ice cream or a dollop of whipped cream for an extra treat. This cake is versatile and always a crowd pleaser.

❓ Frequently Asked Questions About Yellow Cake

Q: What is the history behind yellow cake mix?

The yellow cake mix has its roots in traditional American baking. The first mixes were developed in the early 20th century by companies like General Mills and Betty Crocker.

Q: What makes yellow cake mix so popular?

The ease of use and versatility of yellow cake mix have contributed to its enduring popularity.

Q: Can I make yellow cake mix from scratch?

Yes, you can make yellow cake mix from scratch by combining flour, sugar, eggs, butter or oil, and other ingredients.

Q: What are some common substitutions for yellow cake mix?

You can substitute all-purpose flour with whole wheat flour or almond flour for a gluten-free option.

Q: How do I store leftover yellow cake mix?

You can store leftover yellow cake mix in an airtight container at room temperature for up to 5 days or freeze it for up to 3 months.

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