yellowfin tuna ceviche recipe

Written ByJenny Smyth Posted on
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The Best yellowfin tuna ceviche recipe

Yellowfin tuna ceviche is a dish that I have been making for years and it never fails to impress my family and friends. I first discovered this recipe when I was on vacation in Mexico, where it is a staple at many beachside restaurants.

The combination of fresh, raw tuna marinated in citrus juices and spices is a game-changer. It’s a perfect dish for hot summer days when you want something light and refreshing.

The key to making great ceviche is to use the freshest ingredients possible and to not over-marinate the fish, which can make it too acidic. I like to serve it with some crusty bread or tortilla chips to mop up the juices.

My kids love helping me prepare the ingredients, especially the lime wedges and the fresh cilantro. It’s a great way to get them involved in the kitchen and teaching them about different cultures and cuisines.

I have served this dish at many family gatherings and it’s always a hit. It’s easy to make ahead of time and can be refrigerated for up to 24 hours, making it perfect for potlucks or barbecues.

The health benefits of ceviche are numerous, as it’s high in protein, low in calories, and packed with vitamins and minerals from the citrus juices and spices. I highly recommend giving this recipe a try if you’re looking for a new dish to add to your repertoire.

Yellowfin Tuna Ceviche

4.6 from 1190 votes

This vibrant ceviche features fresh yellowfin tuna marinated in citrus juices with crisp vegetables and herbs. It is a refreshing and light dish perfect for warm weather or as an elegant starter.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Ceviche

1 lb sushi-grade yellowfin tuna, cut into 1/2-inch cubes
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup finely diced red onion
1 jalapeno, seeded and minced
1/2 cup diced cucumber
1/2 cup diced mango
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 avocado, diced
1 tsp salt
1/2 tsp black pepper

For Serving

Tortilla chips or tostadas
Lime wedges

👨‍🍳Directions

1In a large mixing bowl, combine the cubed yellowfin tuna with the lime juice and lemon juice.
2Ensure all pieces are submerged, then let it marinate for 10 to 15 minutes at room temperature until the tuna turns opaque on the outside.
3While the tuna marinates, prepare the vegetables and fruit.
4Finely dice the red onion, mince the jalapeno, dice the cucumber and mango, and chop the cilantro and mint.
5After marinating, drain off most of the citrus juice from the tuna, leaving about 2 tablespoons.
6Add the red onion, jalapeno, cucumber, mango, cilantro, mint, and avocado to the bowl.
7Season the mixture with salt and black pepper, then gently fold everything together until evenly combined.
8Taste and adjust seasoning if needed.
9Serve immediately with tortilla chips or tostadas and lime wedges on the side.
10For best texture, enjoy within 30 minutes of preparation.

🔧Equipment

Mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Citrus juicer

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 620mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 24g

📝Notes

Use only sushi-grade tuna for safety. Adjust the amount of jalapeno to your spice preference. For a milder flavor, soak the red onion in cold water for 5 minutes before adding.

Watch Video Of How Yellowfin Tuna Ceviche Works

This yellowfin tuna ceviche recipe is perfect for any occasion whether it’s a family gathering or just a quick dinner.

It’s easy to make ahead of time and can be refrigerated for up to 24 hours making it ideal for potlucks or barbecues.

One tip when serving ceviche is to make sure each guest gets some crusty bread or tortilla chips on hand so they can mop up all those delicious juices.

❓ Frequently Asked Questions About Yellowfin Tuna Ceviche

What is ceviche?

Ceviche is a dish made from raw fish marinated in citrus juices such as lime or lemon juice, mixed with spices, onions, peppers, and other flavorings. It’s a popular dish in many Latin American countries, particularly in Mexico where I first tried it.

Is ceviche safe to eat?

Yes, ceviche is safe to eat as long as you use sashimi-grade tuna that has been frozen to kill any parasites that may be present. The acidity of the citrus juice also helps to break down any bacteria that may be present on the surface of the fish.

How long can I marinate the fish?

You should not marinate the fish for more than 30 minutes or it will become too acidic and develop an unpleasant flavor. The longer you marinate it, the stronger the flavors will become.

Can I use other types of fish instead of tuna?

Yes, you can use other types of fish such as halibut or snapper instead of tuna. However, keep in mind that each type of fish has its own unique flavor profile so you may need to adjust the amount of seasonings accordingly.

Is ceviche suitable for pregnant women?

No, ceviche is not suitable for pregnant women due to the risk of food poisoning from raw fish.

How do I store leftover ceviche?

You should store leftover ceviche in an airtight container in the refrigerator at a temperature below 40°F (4°C). Consume within 24 hours.

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