zucchini pie bisquick recipe

Written ByJenny Smyth Posted on
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The Best zucchini pie bisquick recipe

I’m so excited to share with you my family’s favorite zucchini pie Bisquick recipe. I’ve been making this dish for years, and it’s always a hit with my kids and husband. The combination of the flaky Bisquick crust, the savory zucchini filling, and the sweetness of the melted cheese is just perfect.

Plus, it’s incredibly easy to make, which is a must in our busy household. We love serving this pie at family gatherings and potlucks because it’s always a crowd-pleaser. And the best part?

It’s a great way to get my kids to eat their veggies! My oldest son is notoriously picky about vegetables, but he loves this pie so much that he’ll eat it without even realizing he’s eating zucchini. And as for me, I appreciate that this recipe uses Bisquick mix, which makes it a quick and easy addition to our meal rotation.

Plus, it’s a great way to get in some extra vegetables without feeling like we’re eating ‘healthy food.’ So if you’re looking for a delicious and easy recipe that will please both kids and adults, look no further than this zucchini pie Bisquick recipe. It’s become a staple in our household and I know it will be in yours too once you try it out!

One of the things I love about this recipe is how versatile it is. We’ve made it for breakfast, lunch, and dinner, and it’s always a hit. The kids love it because they can help with the prep work – they’re always excited to get their hands dirty and help mix up the filling.

And I love how easy it is to customize – add some diced ham or bacon for an extra boost of protein, or swap out the cheddar cheese for mozzarella or parmesan for a different flavor profile. And let’s not forget about the health benefits of this recipe – not only do we get in some extra veggies with each slice, but the Bisquick crust provides a nice balance of carbs and protein to keep us full until our next meal.

Zucchini Pie with Bisquick Crust

4.6 from 1255 votes

A savory zucchini pie with a crispy Bisquick crust. This dish is perfect for a light lunch or dinner, and it’s easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups Bisquick mix
1/2 cup milk
1/4 cup butter, melted

For the Filling

2 cups grated zucchini
1 small onion, chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
2 eggs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1/4 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine Bisquick mix, milk, and melted butter.
3Mix until a dough forms.
4Press the dough evenly into the bottom of a greased 9-inch pie dish.
5In a separate mixing bowl, combine grated zucchini, chopped onion, shredded cheddar cheese, sour cream, eggs, salt, black pepper, and garlic powder.
6Mix well until all ingredients are evenly distributed.
7Pour the zucchini mixture over the Bisquick crust.
8Sprinkle the remaining 1/4 cup of shredded cheese evenly over the top of the zucchini mixture.
9Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is set and bubbly around the edges.
10The top should be lightly golden and the crust should be firm to the touch.
11Remove from the oven and let it cool for 5-10 minutes before serving.
12This allows the pie to set and makes it easier to cut into slices.
13Serve warm and enjoy your zucchini pie.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or spinach to the filling for extra nutrition. For a vegetarian option, omit the eggs and use a plant-based milk.

Watch Video Of How Zucchini Pie with Bisquick Crust Works

This zucchini pie Bisquick recipe has become a staple in our household because of its ease of preparation and versatility – we can serve it at any time of day or night without feeling like we’re eating ‘healthy food.’

And as an added bonus, we get in some extra veggies with each slice!

The combination of flavors from the flaky crust, savory zucchini filling, and melted cheese is just perfect – my kids love helping me prepare this dish because they know they’ll get rave reviews from everyone who tries it.

❓ Frequently Asked Questions About Zucchini Pie with Bisquick Crust

1.

Q: What is Bisquick? A: Bisquick is a pre-mixed baking product made by General Mills that contains flour, baking powder, salt, and vegetable shortening. It can be used to make quick biscuits or other baked goods.

2.

Q: Can I use fresh zucchini instead of canned? A: Yes, you can use fresh zucchini instead of canned – just make sure to squeeze out as much water as possible before chopping it up and adding it to the filling.

3.

Q: How do I store leftover pie? A: You can store leftover pie in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4.

Q: Can I reheat leftover pie? A: Yes, you can reheat leftover pie by wrapping it in foil and baking it at 350°F (180°C) for 15-20 minutes or until hot throughout.

5.

Q: Is this recipe suitable for vegetarians? A: Yes – this recipe is vegetarian-friendly but not vegan-friendly because of the cheese used in the filling.

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