3 2 1 shortbread recipe

Written ByJenny Smyth Posted on
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The Best 3 2 1 shortbread recipe

I’m so excited to share with you my favorite shortbread recipe that’s been a staple in our household for years. This 3 2 1 shortbread recipe is a classic, and for good reason – it’s buttery, crumbly, and utterly delicious. I love how the combination of ingredients comes together to create a truly addictive treat that’s perfect for snacking or serving at gatherings.

My kids adore helping me mix and roll out the dough, and it’s always a hit when we have friends over. The best part? It’s incredibly easy to make and requires only a few simple ingredients you likely have on hand.

As a busy mom, I appreciate that this recipe is quick to whip up and can be made in under an hour. The result is a beautifully golden-brown shortbread that’s just begging to be devoured. And let’s not forget about the health benefits – with only three main ingredients (butter, sugar, and flour), you can feel good about what you’re feeding your family.

Plus, it’s surprisingly easy to customize with add-ins like nuts or dried fruit. But what really sets this recipe apart is its versatility. Whether you’re serving it as an appetizer, snack, or dessert, this shortbread is sure to please even the pickiest of eaters.

And let’s be real – who doesn’t love a good shortbread? It’s the perfect accompaniment to a warm cup of coffee or tea on a chilly morning. In fact, I’ve found that this recipe is just as great for everyday meals as it is for special occasions.

My family loves it when I serve it as a side dish for dinner, and it’s also a fantastic option for packing lunches or snacks on-the-go.

3-2-1 Shortbread

4.8 from 1047 votes

A classic shortbread recipe using a simple 3-2-1 ratio of flour, butter, and sugar. This buttery, crumbly cookie is perfect for tea time or as a base for other desserts.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 110 kcal

🥘Ingredients

For the Shortbread

3 cups all-purpose flour
2 cups unsalted butter, softened
1 cup granulated sugar
1/2 teaspoon salt (optional)

👨‍🍳Directions

1Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Gradually add the flour and salt (if using) to the butter mixture, mixing on low speed until a soft dough forms.
4The dough should come together easily without being sticky.
5Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
6Roll the dough to about 1/2-inch thickness, then cut into desired shapes using a cookie cutter or slice into rectangles with a knife.
7Place the cut cookies about 1 inch apart on the prepared baking sheet.
8Bake for 18 to 22 minutes, until the edges are just beginning to turn a light golden brown and the centers are set.
9Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
10Then transfer them to a wire rack to cool completely before serving or storing.

🔧Equipment

Large mixing bowl
Electric mixer or wooden spoon
Baking sheet
Parchment paper
Rolling pin (optional)
Sharp knife or cookie cutter

📊Nutrition Facts (per serving)

🔥Calories: 110 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 45mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

For a variation, add 1 teaspoon of vanilla extract or the zest of one lemon to the dough. Store shortbread in an airtight container at room temperature for up to one week.

Watch Video Of How 3-2-1 Shortbread Works

This 3 2 1 shortbread recipe is my go to for any occasion. It is simple enough for a weekday snack but special enough for holiday cookie plates.

I always keep the ingredients on hand because you never know when you need a quick homemade treat. For serving I like to cut the shortbread into fingers or squares.

It pairs perfectly with a cup of tea or coffee. You can also drizzle melted chocolate on top for a fancier look.

My family requests it for every gathering and it always gets compliments. Give it a try and see how easy and delicious it is.

❓ Frequently Asked Questions About 3-2-1 Shortbread

Q: What is the secret to making the perfect shortbread?

It all comes down to using high-quality ingredients and not overmixing the dough.

Q: Can I make this recipe gluten-free?

Yes! Simply substitute in gluten-free flours like almond or coconut flour.

Q: How do I store leftover shortbread?

Store in an airtight container at room temperature for up to 5 days.

Q: Can I freeze the dough for later use?

Yes! Simply wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: What’s the best way to serve this shortbread?

Slice into fingers or squares and serve with your favorite toppings like jam or chocolate.

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