easy taco lasagna recipe

Written ByJenny Smyth Posted on
easy taco lasagna recipe
Jump to Recipe Jump to Video Print Recipe

The Best easy taco lasagna recipe

I’m so excited to share with you my easy taco lasagna recipe, which has become a staple in our household. My kids love it, and I love how easy it is to make. This recipe is a perfect combination of flavors and textures that will satisfy both kids and adults alike.

It’s also a great way to get your family to eat more vegetables, as the layers of lasagna noodles, meat, and cheese make it hard to notice the veggies are even there! The key to this recipe is using pre-cooked ground beef and store-bought taco seasoning, which saves time and makes it easier to prepare. I like to serve it with some crusty bread on the side or a simple green salad for a quick and easy meal that’s perfect for any occasion.

My family loves when I make this recipe because it’s always a crowd-pleaser. And the best part? It’s incredibly easy to customize with your favorite toppings or ingredients.

Whether you’re feeding a crowd or just need a quick weeknight dinner solution, this taco lasagna recipe is sure to please. I’ve been making it for years now, and it never fails to impress. My kids ask for it all the time, and I’m happy to oblige because it’s just that good.

Plus, it’s an excellent way to get in some extra fiber with all the veggies hidden inside. As a busy mom, I appreciate how quickly this recipe comes together and how versatile it is for any mealtime occasion.

Easy Taco Lasagna

Easy Taco Lasagna

4.5 from 1971 votes

A quick and flavorful twist on traditional lasagna using taco seasoned beef, tortillas, and melted cheese. This layered casserole is ready in under an hour and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meat Filling

1 lb ground beef
1 packet taco seasoning
1/2 cup water

For the Layers

10 corn tortillas (6-inch)
2 cups shredded Mexican blend cheese
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup sour cream

For Topping

1/2 cup chopped fresh cilantro
1/2 cup sliced green onions

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink, about 6 to 8 minutes.
3Drain any excess fat, then stir in the taco seasoning and water, and simmer for 2 minutes until the sauce thickens.
4Spread a thin layer of the diced tomatoes with green chilies on the bottom of the 9×13 inch baking dish.
5Place 5 corn tortillas over the sauce, overlapping as needed to cover the bottom.
6Spread half of the cooked beef mixture over the tortillas, then sprinkle with half of the black beans.
7Dollop half of the sour cream over the beans and spread gently, then top with one third of the shredded cheese.
8Add another layer of 5 tortillas, then repeat with the remaining beef, black beans, sour cream, and another third of the cheese.
9Spread the remaining diced tomatoes on top and finish with the last third of cheese.
10Cover the dish tightly with aluminum foil and bake for 20 minutes.
11Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and lightly golden.
12Let the lasagna rest for 5 minutes before slicing.
13Garnish with chopped cilantro and sliced green onions before serving.
14Serve hot with additional sour cream or salsa if desired.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Spatula
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a milder version, use mild diced tomatoes and reduce the taco seasoning. You can substitute ground turkey or chicken for the beef. To make it gluten free, ensure the tortillas and taco seasoning are certified gluten free.

Watch Video Of How Easy Taco Lasagna Works

This easy taco lasagna recipe is always a hit with my family, and I love how versatile it is for any mealtime occasion.

We enjoy making individual portions in mini cast-iron skillets for a fun twist on serving.

And don’t forget about leftovers – this dish freezes beautifully for up to 3 months, making it an excellent choice for meal prep or special occasions when you need something easy yet impressive.

❓ Frequently Asked Questions About Taco Lasagna

Q: What makes this taco lasagna recipe so special?

This taco lasagna recipe stands out from other lasagna recipes due to its unique blend of flavors and textures from the taco seasoning and layers of cheese and pasta.

Q: Can I use leftover taco meat in this recipe?

Yes, you can use leftover taco meat in this recipe if you have some on hand.

Q: How do you keep the layers from getting soggy?

I like to layer the ingredients in reverse order, starting with the cheese at the bottom of the baking dish.

Q: Can I make this recipe ahead of time?

You can assemble the ingredients ahead of time but not cook them until right before serving.

Q: What type of cheese is best for this recipe?

I prefer using shredded cheddar cheese but feel free to experiment with other types like mozzarella or Monterey Jack.

Similar Posts