homemade orange juice recipe

Written ByJenny Smyth Posted on
homemade orange juice recipe
Jump to Recipe Jump to Video Print Recipe

The Best homemade orange juice recipe

I’ve been making homemade orange juice for years, and it’s a staple in our household. My kids love helping me squeeze the oranges, and it’s a great way to get them involved in cooking.

The smell of freshly squeezed oranges fills the air, and it’s a treat that never gets old. I remember my grandmother used to make this for me when I was a kid, and it brings back fond memories.

She would tell me that the key to making great orange juice is to use only the freshest oranges, and to never over-squeeze them. Over time, I’ve perfected my technique, and now I’m excited to share it with you.

Freshly Squeezed Homemade Orange Juice

Freshly Squeezed Homemade Orange Juice

4.7 from 511 votes

A refreshing and tangy homemade orange juice recipe. This is a simple orange juice recipe made from fresh oranges.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

4 large oranges

👨‍🍳Directions

1Wash the oranges thoroughly under cold water to remove any wax or residue.
2Roll the oranges on the counter to soften them and release more juice.
3Cut the oranges in half using a sharp knife and a cutting board.
4Place the orange halves on the juicer or over a citrus reamer.
5Squeeze the oranges using a juicer or citrus reamer.
6Apply pressure to extract all the juice from the orange halves.
7For a juicer, place the orange halves cut side down and press down firmly.
8For a citrus reamer, hold the orange half over a glass or bowl and press down on the reamer to extract the juice.
9Discard the pulp and seeds.
10Pour the freshly squeezed orange juice into glasses.
11Serve immediately for the best flavor.
12For a chilled beverage, place the juice in the refrigerator for 30 minutes before serving.
13Enjoy your homemade orange juice.

🔧Equipment

Juicer or citrus reamer
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0.3g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 26g🥦Dietary Fiber: 3g🍬Sugars: 21g🥩Protein: 2g

📝Notes

Tips: For a smoother juice, strain the pulp through a fine-mesh sieve before serving. You can also add a squeeze of lime or a touch of honey to enhance the flavor.

I love serving homemade orange juice at family gatherings or anytime we need a refreshing pick-me-up. It’s easy to make in large quantities and can be stored in the fridge for up to 3 days.

When reheating leftover juice, simply pour it into a pot on low heat until warmed through. For an extra-special touch, serve with ice cubes made from frozen orange zest.

❓ Frequently Asked Questions About Freshly Squeezed Orange Juice

Q: What is the best type of oranges to use for homemade orange juice?

For homemade orange juice, you’ll want to use a combination of navel and blood oranges for the perfect balance of sweetness and tartness.

Q: Can I use bottled orange juice instead of fresh oranges?

No, bottled orange juice just can’t compare to the taste and nutritional benefits of freshly squeezed juice.

Q: How long does homemade orange juice keep in the fridge?

You can store homemade orange juice in the fridge for up to 3 days, but be sure to consume it within 24 hours for optimal flavor.

Q: Can I add sugar or honey to homemade orange juice?

No, adding sugar or honey will mask the natural sweetness of the oranges. If you prefer your juice sweeter, try using a sweet variety like navel oranges.

Q: Is homemade orange juice good for me?

Homemade orange juice is packed with vitamins A and C, potassium, and fiber making it a healthy choice for any meal or snack.

Similar Posts