3 milk cake recipe

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The Best 3 milk cake recipe

I am so excited to share with you one of my favorite cake recipes that never fails to impress my family and friends. The 3 milk cake recipe is a classic dessert that has been around for decades, and its rich history and cultural significance are just as fascinating as its taste.

This cake originated in Europe, where it was first made with three types of milk: whole, skim, and buttermilk. The combination of these milks creates a moist and tender crumb that is simply divine.

When I make this cake for my family, they can’t get enough of it – the texture, the flavor, everything about it is just perfect. And the best part?

It’s incredibly easy to make! I love that this recipe requires minimal effort but yields maximum results.

My kids love helping me mix the batter and watching it come together in the oven. This cake is perfect for any occasion – whether it’s a special celebration or just a Tuesday night dessert, it’s always a crowd-pleaser.

Plus, it’s surprisingly healthy considering its rich flavor profile. I use whole wheat flour instead of all-purpose flour to give it an extra nutritional boost without compromising on taste.

4.8 from 899 votes

3 Milk Cake is a rich, moist, and delicious cake made with three kinds of milk: evaporated milk, sweetened condensed milk, and whole milk. This cake is perfect for any occasion and is sure to impress your guests.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

4 large eggs

1 tsp vanilla extract

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

1/2 cup whole milk

For the Topping

1/2 cup whole milk

1/2 cup granulated sugar

1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).

2Grease and flour a 9-inch round cake pan.

3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.

4In a large bowl, cream the butter and sugar together until light and fluffy.

5This should take about 2-3 minutes using an electric mixer on medium speed.

6Add the eggs one at a time, mixing well after each addition.

7Stir in the vanilla extract.

8Gradually add the dry ingredients to the wet ingredients, alternating with the evaporated milk, sweetened condensed milk, and whole milk.

9Begin and end with the dry ingredients.

10Mix just until combined.

11Pour the batter into the prepared pan.

12Smooth the top with a spatula.

13Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

14The cake should be golden brown and springs back when lightly touched.

15Remove from the oven and let it cool in the pan for 10 minutes.

16Then, invert the cake onto a wire rack to cool completely.

17Prepare the topping by combining the milk, sugar, and cinnamon in a small saucepan.

18Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.

19This should take about 5-7 minutes.

20The mixture should be slightly thickened and have a syrup-like consistency.

21Pour the topping over the cooled cake, allowing it to drip down the sides.

22Serve immediately or store in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl

Electric mixer

Baking pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, you can use whole milk instead of 2% or skim milk. You can also add a pinch of nutmeg or allspice to the cake batter for added flavor.

Watch Video Of How 3 Milk Cake Recipe Works

This 3 milk cake recipe has become a staple in our household – we love making it for family gatherings, potlucks, or even just a random Tuesday night dessert.

One thing I love about this recipe is how versatile it is: you can serve it on its own or top it with fresh fruit or whipped cream for an added treat.

❓ Frequently Asked Questions About 3 Milk Cake

1. What is the difference between a 3 milk cake and a regular cake?

A 3 milk cake is made with three types of milk: whole, skim, and buttermilk. This unique combination creates a moist and tender crumb that sets it apart from regular cakes.

2. Can I substitute other types of milk in place of whole, skim, and buttermilk?

While you can experiment with different combinations of milks, keep in mind that the result may not be as delicious as the original recipe.

3. How long does this cake take to bake?

The baking time for this cake is approximately 45 minutes to an hour, depending on your oven’s temperature and the size of your cake pans.

4. Can I make this cake ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

5. How do I store leftover cake?

Leftover cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

3 milk cake recipe

The Best 3 milk cake recipe