chicken with sriracha sauce recipe

Written ByJenny Smyth Posted on
chicken with sriracha sauce recipe
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The Best chicken with sriracha sauce recipe

I’ve been making this chicken with sriracha sauce recipe for years, and it’s always a hit with my family. The combination of the spicy sriracha sauce and the richness of the chicken is a match made in heaven.

My kids love it because it’s not too spicy, but still packs a punch. I love it because it’s so easy to make and can be customized to suit any occasion.

Whether we’re having a casual weeknight dinner or a special celebration, this recipe is always a good idea. The best part is that it’s incredibly versatile – you can serve it with a variety of sides, from rice to noodles to veggies.

And the leftovers are just as delicious the next day, reheated in the oven or on the stovetop. I like to think of this recipe as a blank canvas, waiting for you to add your own personal touches.

I’ve added diced bell peppers, sliced mushrooms, and even shredded carrots to the mix, each time creating a unique flavor profile that my family loves. The key to this recipe is in the technique – learning how to cook chicken breasts evenly and quickly is crucial.

It’s all about finding that sweet spot where the chicken is cooked through but still juicy and tender. With practice, you’ll get the hang of it, and your family will be begging for more.

Sriracha Glazed Chicken

Sriracha Glazed Chicken

4.6 from 1844 votes

Tender chicken thighs are coated in a sweet and spicy sriracha glaze, then baked until caramelized and juicy. This easy weeknight dinner delivers bold flavor with minimal effort.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 340 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken thighs (about 1.5 lbs)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sriracha Glaze

1/4 cup sriracha sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a small bowl, whisk together the sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
Set aside.
3Pat the chicken thighs dry with paper towels and place them in a 9×13 inch baking dish.
4Drizzle with olive oil and season evenly with salt and black pepper, turning to coat.
5Brush each chicken thigh generously with the sriracha glaze, reserving about half for later.
6Bake for 15 minutes, then remove from the oven and brush with the remaining glaze.
7Return the dish to the oven and bake for another 10 to 12 minutes, until the chicken is cooked through and the glaze is sticky and caramelized.
8The internal temperature should reach 165°F when checked with a meat thermometer.
9Let the chicken rest in the dish for 5 minutes before serving.
10Spoon any pan juices over the top and garnish with sliced green onions or sesame seeds if desired.

🔧Equipment

Small bowl
Whisk
Baking dish (9×13 inch)
Tongs
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 340 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 110mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 32g

📝Notes

For a milder heat, reduce sriracha to 3 tablespoons and add 1 extra tablespoon of honey. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Sriracha Glazed Chicken Works

This chicken with sriracha sauce recipe has become a staple in our household for many reasons – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re planning a weeknight dinner or a special gathering with friends and family, this recipe never fails to impress.

One of my favorite things about this recipe is how well it stores – leftovers can be refrigerated for up to three days or frozen for up to two months. When reheating leftovers, I recommend using the oven instead of microwaving for better results.

❓ Frequently Asked Questions About Sriracha Glazed Chicken

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts. You can also use chicken thighs if you prefer.

Q: Can I substitute sriracha sauce with another type of hot sauce?

While sriracha sauce gives this dish its unique flavor, you can experiment with other hot sauces like Frank’s RedHot or hot sauce of your choice.

Q: How long does it take to cook chicken in the oven?

The cooking time will depend on the size of your chicken breasts and your oven’s temperature. Generally, boneless chicken breasts take about 20-25 minutes to cook at 400°F (200°C). Make sure to check on them after 15 minutes to avoid overcooking.

Q: Can I make this recipe ahead of time?

You can prepare the chicken and sauce mixture ahead of time and refrigerate or freeze until ready to bake.

Q: What are some good side dishes to serve with this recipe?

This dish pairs well with steamed vegetables like broccoli or carrots, mashed potatoes, or even a simple green salad.

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