best grilled turkey burger recipe

Written ByJenny Smyth Posted on
best grilled turkey burger recipe
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The Best best grilled turkey burger recipe

I’ve been making this grilled turkey burger recipe for years, and it’s a crowd-pleaser every time. The combination of flavors and textures is just right – the juicy turkey patty, the sweetness of the caramelized onions, and the crunch of the lettuce and tomato on top.

It’s a perfect recipe for a summer barbecue or a quick weeknight dinner. My kids love helping me make it, and they always ask for seconds (or thirds).

I love that it’s a healthier alternative to traditional beef burgers, but still packs a punch of flavor. Plus, it’s so easy to make – just throw all the ingredients on the grill and let it cook.

I like to serve it with a side of sweet potato fries or a green salad for a well-rounded meal. The best part is that it’s so versatile – you can customize it to your taste with different toppings and seasonings.

I’ve even made it for potlucks and parties, and everyone raves about it. One of my favorite things about this recipe is that it’s not too messy or complicated – just grill, assemble, and serve.

My family loves when I make this for dinner because it feels like we’re having a special treat. And at under 500 calories per serving, you can feel good about what you’re feeding your loved ones too.

Best Grilled Turkey Burger

Best Grilled Turkey Burger

4.8 from 1864 votes

Juicy and flavorful turkey burgers that stay moist on the grill. Seasoned with a blend of herbs and spices, these burgers are a healthier alternative to beef without sacrificing taste.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 1/2 pounds ground turkey (93% lean)
1/2 cup finely grated onion
2 cloves garlic, minced
1 large egg, lightly beaten
1/4 cup plain breadcrumbs
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
4 slices cheddar cheese (optional)
4 hamburger buns, split and toasted
Lettuce, tomato slices, red onion, pickles, ketchup, mustard for serving

👨‍🍳Directions

1Preheat the grill to medium-high heat, about 375 to 400 degrees Fahrenheit.
2Lightly oil the grill grates to prevent sticking.
3In a large bowl, combine the ground turkey, grated onion, minced garlic, beaten egg, breadcrumbs, Worcestershire sauce, salt, pepper, smoked paprika, and oregano.
4Mix gently with your hands until just combined; do not overmix.
5Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
6Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
7Place the patties on the preheated grill and cook for 5 to 6 minutes per side.
8The burgers are done when an instant-read thermometer inserted into the center registers 165 degrees Fahrenheit and the juices run clear.
9If using cheese, place a slice on each patty during the last minute of grilling and close the lid to melt.
10Remove the burgers from the grill and let them rest for 2 minutes.
11Toast the buns cut-side down on the grill for about 30 seconds until lightly golden.
12Assemble the burgers with lettuce, tomato, onion, pickles, and your favorite condiments.

🔧Equipment

Grill
Large mixing bowl
Measuring cups and spoons
Spatula
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For extra moisture, add 1 tablespoon of olive oil to the turkey mixture. Avoid pressing down on the patties while grilling to keep them juicy.

Watch Video Of How Best Grilled Turkey Burger Works

This grilled turkey burger recipe is perfect for any occasion – whether you’re hosting a backyard barbecue or just need a quick weeknight dinner idea. The best part is that it’s so easy to make ahead of time – simply prep all the ingredients in advance and assemble everything just before grilling.

For leftovers, store them in an airtight container in the fridge for up to three days or freeze them for up to two months. Reheating is easy – just pop them back on the grill or in the oven until warmed through.

❓ Frequently Asked Questions About Grilled Turkey Burger

Q: What type of turkey patty should I use?

For this recipe, I like to use ground turkey breast – it’s leaner than regular ground turkey and has less fat content. You can also use lean ground beef if you prefer.

Q: How do I prevent the burgers from drying out?

Making sure to not overcook the burgers is key – use a meat thermometer to ensure they reach an internal temperature of 165°F. Also, don’t press down on them while they’re grilling – this can squeeze out juices and make them dry.

Q: Can I use store-bought condiments instead of making my own mayo?

Sure thing! Store-bought mayo works just fine in this recipe. If you want to get fancy, though, making your own mayo with fresh herbs like parsley or dill adds an extra layer of flavor.

Q: How do I keep the burgers moist?

To keep the burgers moist, make sure to not overcook them. You can also add some moisture-rich ingredients like chopped onions or bell peppers to help keep them juicy.

Q: Can I grill these burgers indoors?

Nope! Grilling outdoors over high heat is essential for getting those nice grill marks and charred flavor. If you don’t have access to an outdoor grill, consider using an indoor electric grill or broiler pan instead.

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