sauerkraut sausage crockpot recipe
The Best sauerkraut sausage crockpot recipe
I first discovered this sauerkraut sausage crockpot recipe a few years ago, and it quickly became a staple in our household. My family loves it because it’s easy to make and always turns out delicious. The combination of the tangy sauerkraut and the savory sausage is a perfect match.
I like that it’s a hearty meal that can be served with a variety of sides, from crusty bread to mashed potatoes. It’s also a great way to use up leftover sausage and sauerkraut. One of the things I appreciate most about this recipe is that it’s so versatile – you can serve it as a main dish or use it as a filling for sandwiches or wraps.
The slow cooker does all the work for you, so you can just set it and forget it. This recipe is perfect for busy weeknights or special occasions like holidays or potlucks. Plus, it’s a great way to get in some extra veggies and fiber with the sauerkraut and sausage.
My kids love when I serve this with some crusty bread or over egg noodles – they can’t get enough of the tangy flavor. I’ve even used this recipe as a base for other dishes, like adding in some diced onions or bell peppers for extra flavor. It’s a great way to get creative in the kitchen without having to think too hard about what to make for dinner.
The best part is that this recipe makes enough for leftovers, which we always look forward to enjoying the next day. My husband loves when I serve this with some crusty bread or over egg noodles – he can’t get enough of the tangy flavor either! In fact, I’ve even started making double batches so we have plenty of leftovers for future meals.
Crockpot Sauerkraut and Sausage
A hearty and tangy one-pot meal where smoked sausage simmers with sauerkraut, apples, and caraway seeds in a slow cooker. The flavors meld together over low heat for a comforting dinner that requires minimal effort.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Sauerkraut and Sausage Works
One of the things I love most about this sauerkraut sausage crockpot recipe is that it’s so easy to store and reheat leftovers. Simply let them cool completely before transferring them to an airtight container in the fridge or freezer.
Reheating is just as easy – simply place your desired portion in the microwave or on the stovetop until warmed through. This recipe also lends itself perfectly to meal prep – simply cook up a batch on Sunday evening and portion out individual servings for Monday through Friday lunches.
❓ Frequently Asked Questions About Crockpot Sauerkraut and Sausage
Q: What type of sausage should I use?
For this recipe, you’ll want to use a smoked sausage such as kielbasa or knockwurst. These types of sausage have a rich, meaty flavor that pairs perfectly with the tangy sauerkraut.
Q: Can I use fresh sauerkraut instead of canned?
Yes, you can definitely use fresh sauerkraut if you prefer! Just be sure to squeeze out as much liquid as possible before adding it to the slow cooker.
Q: How long does this recipe take to prepare?
This recipe is incredibly easy to prepare – simply brown the sausage in a pan, add in your desired spices and herbs, then transfer everything to your slow cooker along with the sauerkraut.
Q: Can I customize this recipe to suit my tastes?
Of course! Feel free to add in your favorite spices or herbs to give this recipe your own personal touch.
Q: Is this recipe suitable for vegetarians?
No, unfortunately not – this recipe calls for smoked sausage which contains animal products.