chicken pot pie gravy recipe

Written ByJenny Smyth Posted on
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The Best chicken pot pie gravy recipe

Chicken pot pie gravy is a classic dish that reminds me of home cooking at its best. This dish has been a staple in my family for generations, and I love how it brings everyone together around the dinner table.

The combination of tender chicken, hearty vegetables, and a rich, creamy gravy creates a comforting and satisfying meal that warms the soul. My kids always look forward to it, and I enjoy making it for them.

It is a perfect dish for both family gatherings and cozy weeknight dinners. It is also a great way to incorporate essential nutrients like protein from the chicken and vitamins from the vegetables.

It’s a balanced and nutritious meal that the whole family can enjoy. I like making a big batch and freezing individual portions for later.

It is also a great dish to make ahead of time for a potluck or a party. I usually make a double batch and serve it with a side of crusty bread and a simple salad.

Chicken Pot Pie Gravy Recipe

4.8 from 1753 votes

A comforting and hearty chicken pot pie gravy recipe that is perfect for family dinners or potluck gatherings. This recipe combines tender chicken, vegetables, and a rich gravy for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 cups chicken broth
1/4 cup butter
1/4 cup flour
1 cup milk

For the Filling

2 cups cooked chicken, diced
1 cup mixed vegetables (carrots, peas, and celery)
1/2 onion, diced
1 clove garlic, minced
1/2 cup frozen corn
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

For the Topping

1 can refrigerated biscuit dough

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2Heat the olive oil in a large skillet over medium heat.
3Add the diced onion and minced garlic.
4Sauté until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
5Add the diced chicken, mixed vegetables, and frozen corn to the skillet.
6Stir well to combine.
7Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
8Season with dried thyme, dried parsley, salt, and pepper.
9Remove from heat and set aside.
10In a saucepan, melt the butter over medium heat.
11Stir in the flour to form a roux.
12Cook for 1-2 minutes, stirring constantly, until the mixture is golden brown.
13Gradually whisk in the chicken broth and milk, stirring continuously.
14Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the gravy has thickened.
15Season with additional salt and pepper to taste.
16Transfer the chicken and vegetable mixture to a baking dish.
17Pour the gravy over the top, ensuring that the mixture is evenly coated.
18Roll out the refrigerated biscuit dough and place it on top of the gravy.
19Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and the gravy is bubbly around the edges.
20Remove from the oven and let it rest for 5 minutes before serving.
21Serve the chicken pot pie gravy hot, with a side of crusty bread or a simple salad.
22Enjoy the comforting flavors of this classic dish with your family and friends.

🔧Equipment

Large skillet
Saucepan
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a creamier gravy, use heavy cream instead of milk. For a healthier option, use low-sodium chicken broth and reduce the amount of butter.

Chicken pot pie gravy is a versatile and delicious dish that can be enjoyed by the whole family. It is a great option for family gatherings, potlucks, or a cozy dinner at home.

The combination of tender chicken, hearty vegetables, and a rich, creamy gravy makes it a comforting and satisfying meal that everyone will love. You can store leftovers in the refrigerator for up to 3 days, or freeze individual portions for up to 3 months.

Reheat in the oven or on the stovetop until heated through. Serve with a side of crusty bread or a simple salad for a complete meal.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Chicken Pot Pie Gravy

Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time. You can prepare the gravy and filling the day before and store it in the refrigerator. When you are ready to bake, simply assemble the dish and bake as instructed. Alternatively, you can freeze individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

Can I use a different type of meat in this recipe?

Yes, you can substitute the chicken with other types of meat such as turkey, beef, or pork. You can also use a combination of meats for added flavor. Just make sure to cook the meat thoroughly before adding it to the filling.

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can substitute the flour in the gravy with a gluten-free flour blend. You can also use gluten-free biscuit dough for the topping. Make sure to check the labels of all ingredients to ensure they are gluten-free.

Can I add cheese to this recipe?

Yes, you can add cheese to this recipe for an extra layer of flavor and creaminess. You can sprinkle shredded cheese on top of the gravy before adding the biscuit topping, or you can stir in some cheese into the gravy before pouring it over the filling.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to cook them until they are tender before adding them to the filling. You may need to adjust the cooking time accordingly. If you are using fresh vegetables it is important to wash and trim them before cooking. You can also roast them in the oven with a bit of olive oil, salt, and pepper for added flavor.

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