cinnamon sugar cookies recipe

Written ByJenny Smyth Posted on
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The Best cinnamon sugar cookies recipe

I’m so excited to share this cinnamon sugar cookies recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. The best part about this recipe is how easy it is to make.

You can have a batch ready in no time, perfect for when you need a sweet treat in a hurry. These cookies are soft and chewy on the inside and crispy on the outside, just like my grandma used to make. They’re perfect for snacking, or as a gift for someone special.

I’ve even made them for school bake sales, and they’re always a crowd-pleaser. My kids love helping me measure out the ingredients and mix the dough together. It’s such a fun activity to do together as a family.

Plus, who can resist the smell of cinnamon and sugar baking in the oven? It’s like a big hug in cookie form! I’ve tried making these with different types of sugar, but the classic white sugar is my go-to choice.

It adds just the right amount of sweetness without overpowering the other flavors. If you’re looking for a recipe that’s sure to become a favorite, look no further than these cinnamon sugar cookies.

Cinnamon Sugar Cookies

4.8 from 602 votes

These cinnamon sugar cookies are a delightful treat with a perfect blend of sweet and spicy flavors. The cookies are soft on the inside and crisp on the outside.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add the egg and vanilla extract, and mix well until combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
8The dough will be slightly sticky.
9Using a fork, carefully mix together the granulated sugar and ground cinnamon in a small bowl.
10Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 1 inch apart.
11The dough balls should be slightly flattened.
12Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
13Be careful not to overbake.
14Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes.
15While the cookies are cooling, melt the 1/4 cup of butter in a small bowl.
16Dip the top of each cookie into the melted butter, then immediately press the top into the cinnamon sugar mixture to coat.
17Place the cookies back on the baking sheet or a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Small bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 65mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add a few drops of almond extract to the dough. Store the cookies in an airtight container at room temperature for up to 5 days.

Cinnamon sugar cookies are a versatile and delicious treat that can be enjoyed any time of the year. They are easy to make, and the ingredients are readily available. They are a great option for a family gathering or a holiday party.

I love having these cookies on hand for a quick snack or to share with friends. My kids love them and they are a great treat for the whole family. Cinnamon sugar cookies are a classic recipe that everyone will enjoy.

Plus, they are a healthier option than many other cookie recipes because they use less sugar and butter. This recipe is perfect for any occasion and works well for family gatherings. Plus, they are easy to make and store.

This recipe is a great option for any family gathering or holiday party.

❓ Frequently Asked Questions About Cinnamon Sugar Cookies

Q: What type of sugar is best for this recipe?

For this recipe, I recommend using granulated white sugar. It dissolves easily and adds just the right amount of sweetness without overpowering the other flavors.

Q: Can I use brown sugar instead?

Yes, you can use brown sugar if you prefer a slightly different flavor profile. Just keep in mind that it may affect the texture of the cookies slightly.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight before baking.

Q: What’s the best way to reheat these cookies?

The best way to reheat these cookies is by warming them up in the microwave for 10-15 seconds or by baking them in a preheated oven at 350°F (180°C) for 5-7 minutes.

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