mexican hot sauce recipe

Written ByJenny Smyth Posted on
mexican hot sauce recipe
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The Best mexican hot sauce recipe

I’ve been making this Mexican hot sauce recipe for years, and it’s always a hit with my family. The key to this recipe is the perfect balance of heat and flavor, which comes from the combination of roasted peppers, garlic, and spices.

I love how the aroma of this sauce fills my kitchen when I’m cooking it, and the flavor is just incredible – it’s like a taste explosion in your mouth. My kids are obsessed with it, and it’s a staple in our house for tacos, grilled meats, and even as a dip for veggies.

I’ve tried many different hot sauce recipes over the years, but this one is hands down my favorite. It’s so easy to make and customize to your taste – just adjust the level of heat by adding more or less peppers.

Plus, it’s made with simple ingredients that are probably already in your pantry. This recipe is a game-changer for anyone who loves spicy food, and it’s perfect for busy weeknights or special occasions.

Mexican Hot Sauce

Mexican Hot Sauce

4.9 from 1467 votes

A spicy and flavorful Mexican hot sauce made with fresh chilies, tomatoes, and aromatic spices. This sauce is perfect for adding a kick to tacos, enchiladas, or any Mexican dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

4-6 guajillo chilies
2-3 ancho chilies
1 large onion, chopped
4 cloves garlic
1 can (14.5 oz) diced tomatoes
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
2 tbsp vegetable oil

For Garnish

1 lime, juiced
1 tbsp chopped fresh cilantro

👨‍🍳Directions

1Preheat the oven to 350°F.
2While the oven is heating, remove the stems from the guajillo and ancho chilies.
3Place the chilies on a baking sheet and toast in the oven for 5-7 minutes, turning occasionally, until fragrant and slightly darkened.
4Remove from the oven and set aside to cool.
5Heat the vegetable oil in a large saucepan over medium heat.
6Add the chopped onion and sauté until translucent, about 5 minutes.
7Add the garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
8Add the toasted chilies, diced tomatoes, cumin, oregano, and salt to the saucepan.
9Stir well to combine.
10Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the chilies are soft and the flavors have melded together.
11Carefully transfer the sauce mixture to a blender.
12Blend until smooth, about 1-2 minutes.
13Be cautious when blending hot liquids.
14If necessary, let the mixture cool slightly before blending.
15Taste and adjust seasoning if needed.
16Add the lime juice and chopped cilantro, pulse to combine.
17Pour the hot sauce into a clean jar or bottle.
18Let it cool to room temperature before sealing.
19Store in the refrigerator for up to 2 weeks.
20Use this hot sauce to add a spicy kick to your favorite Mexican dishes.

🔧Equipment

Large saucepan
Blender
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Wear gloves when handling chilies to avoid skin irritation. Adjust the number of chilies to suit your desired level of spiciness.

This Mexican hot sauce recipe is always a good idea for any occasion. It’s versatile and can be used in a variety of dishes.

It’s perfect for family gatherings. My family enjoys it on everything from tacos to eggs.

It’s a versatile condiment that can be used in a variety of dishes. You can store it in the fridge for up to 2 weeks.

It keeps well and is perfect for adding a little extra flavor to any meal.

❓ Frequently Asked Questions About Mexican Hot Sauce

1. What is Mexican hot sauce?

Mexican hot sauce, also known as ‘salsa roja’, is a type of condiment made from roasted peppers, garlic, vinegar, and spices. It’s typically served as a topping for tacos, grilled meats, or vegetables.

2. How do I adjust the level of heat in this recipe?

To adjust the level of heat in this recipe, simply add more or less peppers according to your desired level of spiciness.

3. Can I make this recipe without roasting the peppers?

No, roasting the peppers is an essential step in bringing out the full flavor and aroma of this hot sauce.

4. How long does this sauce keep in the fridge?

This hot sauce will keep in the fridge for up to 6 months when stored properly in an airtight container.

5. Can I freeze this sauce?

No, it’s best not to freeze this sauce as it may separate or lose its flavor when thawed.

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