green pepper chili recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best green pepper chili recipe

This green pepper chili recipe is one of my family’s favorites. I discovered it a few years ago when I was looking for a healthier alternative to traditional beef chili. The addition of green peppers gives the dish a nice crunch and flavor.

My kids love helping me in the kitchen, and they’re always excited to taste the finished product. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. Plus, it’s easy to make in large batches, which is great for meal prep or for feeding a crowd.

I’ve also found that this recipe is a great way to get my kids to eat more vegetables, as they don’t even notice the difference. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out! The flavors are so rich and delicious, and the best part is that it’s all made with wholesome ingredients.

No need to worry about any artificial preservatives or additives here – just pure, unadulterated goodness! My family loves this recipe so much that we’ve even started making it for holidays like Thanksgiving and Christmas. It’s such an easy dish to make in large quantities, and everyone always looks forward to it.

One of my favorite things about this recipe is that you can customize it to your taste by adding different spices or herbs – my husband loves adding cumin, while my kids prefer adding oregano. Either way, it’s always a hit! Another thing I love about this recipe is that it’s incredibly versatile – you can serve it over rice, with some crusty bread on the side, or even use it as a topping for baked potatoes or tacos.

Green Pepper Chili

4.9 from 948 votes

A hearty and flavorful chili recipe featuring green peppers, ground beef, and a blend of spices. This dish is perfect for a comforting meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 large onion, diced
2 green bell peppers, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, stirring occasionally for 5-7 minutes.
3Remove beef from pot and set aside.
4In the same pot, add diced onion and green bell peppers.
5Cook over medium heat, stirring frequently until softened and slightly translucent, about 5-7 minutes.
6Add minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
7Stir in chili powder, cumin, paprika, salt, black pepper, garlic powder, and onion powder.
8Cook for 1 minute, stirring constantly to combine the spices with the vegetables.
9Add diced tomatoes, kidney beans, and tomato sauce to the pot.
10Stir well to combine all ingredients.
11Bring the mixture to a simmer over medium heat.
12Return the cooked ground beef to the pot and stir to combine.
13Reduce heat to low, cover, and let the chili simmer for 20-25 minutes, stirring occasionally.
14If using cayenne pepper, add it now and stir well.
15Taste and adjust seasoning if necessary.
16If you prefer a thicker chili, you can simmer it uncovered for a few more minutes to reduce the liquid.
17Serve hot with your favorite chili toppings such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 23g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or diced jalapeños. You can also add a pinch of sugar to balance the acidity of the tomatoes.

I always make sure to have some leftovers on hand because this recipe reheats beautifully in the microwave or on the stovetop. It’s also perfect for meal prep – just portion out individual servings into containers and refrigerate or freeze until needed.

One of my favorite ways to serve this dish is over rice with some crusty bread on the side – but feel free to get creative and serve it however you like! Whether you’re looking for a quick weeknight dinner or a hearty meal for your family gathering, this green pepper chili recipe is always a good idea.

❓ Frequently Asked Questions About Green Pepper Chili

Q: What type of green peppers should I use?

In this recipe, you can use either green bell peppers or jalapeño peppers – both work beautifully! If you like a milder flavor, stick with the bell peppers; if you prefer a little heat, go with the jalapeños.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Just be sure to let it come to room temperature before reheating.

Q: How do I adjust the seasoning?

The seasoning is totally customizable – feel free to add more cumin, oregano, or any other spices you like! You can also add some diced onions or garlic if you prefer.

Q: Can I substitute beef with ground turkey?

Yes, you can definitely use ground turkey instead of beef – just be sure to cook it until it’s fully browned before adding the other ingredients.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free – just be sure to check your spices for any hidden gluten.

Similar Posts