veggie cream cheese pizza recipe

Written ByJenny Smyth Posted on
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The Best veggie cream cheese pizza recipe

I’ve been making this veggie cream cheese pizza recipe for years, and it’s still a crowd-pleaser. My kids love helping me in the kitchen, and they’re always excited to see what veggies we’ll be using on top of the pizza.

The best part is that it’s incredibly easy to make and requires minimal effort from me. I just throw together some pre-made pizza dough, a layer of cream cheese, and a mix of sautéed veggies, and voila!

A delicious meal is ready in no time. This recipe is perfect for a quick weeknight dinner or a fun weekend gathering with friends.

Plus, it’s healthier than traditional pizza because of the abundance of veggies on top. I love that my family gets to enjoy all the flavors of a traditional pizza without the guilt of processed meat or excessive cheese.

Veggie Cream Cheese Pizza

4.6 from 897 votes

A delightful twist on a classic pizza with creamy cheese and fresh vegetables. This recipe combines a homemade pizza dough with a rich cream cheese base and an array of colorful vegetables.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water
1 tbsp olive oil

For the Sauce

8 oz cream cheese
1 clove garlic
1 tbsp milk
1 tsp dried oregano
1 tsp dried basil

For Toppings

1 bell pepper, sliced
1 small onion, sliced
1 cup mushrooms, sliced
1 cup spinach
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 450°F.
2In a mixing bowl, combine flour, salt, and yeast.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Roll out the dough on a lightly floured surface to your desired thickness, about 1/4 inch.
6Transfer the dough to a baking sheet lined with parchment paper.
7Bake for 5-7 minutes until the dough is lightly golden.
8While the dough is baking, prepare the cream cheese sauce.
9In a bowl, mix softened cream cheese, minced garlic, milk, oregano, and basil until smooth.
10Spread the sauce evenly over the pre-baked dough.
11Layer the sliced bell peppers, onions, mushrooms, spinach, and cherry tomatoes over the cream cheese sauce.
12Sprinkle the shredded mozzarella cheese evenly over the vegetables.
13Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
14Remove from the oven and let it cool for 5 minutes before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: You can customize the toppings with your favorite vegetables. For a spicier pizza, add sliced jalapeños or red pepper flakes.

This veggie cream cheese pizza recipe is a staple in our household because it’s so easy to make and always a hit with my family.

We love how versatile it is – we can customize the toppings to suit everyone’s tastes.

It’s also a great way to get my kids involved in cooking by letting them choose their favorite veggies to add on top.

❓ Frequently Asked Questions About Veggie Cream Cheese Pizza

Q: What type of veggies can I use on this pizza?

You can use any combination of your favorite veggies on this pizza. Some popular options include bell peppers, onions, mushrooms, olives, and artichokes.

Q: Can I make this pizza ahead of time?

Yes, you can make this pizza ahead of time by assembling the dough and topping it with cream cheese and veggies, then freezing it until you’re ready to bake.

Q: How do I store leftover pizza?

You can store leftover pizza in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I use low-fat cream cheese instead of regular?

Yes, you can use low-fat cream cheese if you prefer. Keep in mind that it may affect the overall flavor and texture slightly.

Q: Is this pizza suitable for vegetarians?

No, this recipe contains cream cheese which may not be suitable for all vegetarians depending on their dietary restrictions. Please check with your guests before serving.

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