brown sugar banana bread recipe

Written ByJenny Smyth Posted on
brown sugar banana bread recipe
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The Best brown sugar banana bread recipe

I’ve been making this brown sugar banana bread recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style.

The combination of brown sugar and ripe bananas creates a sweet and comforting flavor that’s hard to resist. I love how the bread is moist and tender, with just the right amount of sweetness.

My kids devour it in minutes, and I’m happy to oblige them with another batch whenever they ask. This recipe is perfect for a quick breakfast or snack, or as a treat for a family gathering.

The best part is that it’s incredibly easy to make, requiring only a few simple ingredients and some basic kitchen equipment. I’ve even started making it for special occasions like holidays and birthday parties.

My friends and family always request the recipe, and I’m happy to share it with them. It’s a true crowd-pleaser, and I’m sure you’ll love it just as much as we do.

The bananas add natural sweetness without adding refined sugars, making this recipe a healthier option for those looking to reduce their sugar intake. Plus, the bread freezes beautifully, so you can make a big batch and enjoy it throughout the month.

Brown Sugar Banana Bread

Brown Sugar Banana Bread

4.8 from 1003 votes

This moist and tender banana bread uses brown sugar for a deeper, caramel-like sweetness. Ripe bananas and a simple batter come together quickly for a comforting loaf.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Banana Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 large bananas)
1/2 cup sour cream or plain yogurt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then dust with a little flour, tapping out the excess.
3In a medium bowl, whisk together the flour, baking soda, and salt.
Set aside.
4In a large bowl, beat the softened butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Add the mashed bananas and sour cream to the butter mixture, stirring with a spatula until just combined.
7The batter may look slightly curdled; this is normal.
8Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
9Do not overmix.
10Pour the batter into the prepared loaf pan and spread it evenly.
11Bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
12The top should be golden brown and spring back when lightly touched.
13Let the bread cool in the pan on a wire rack for 10 minutes.
14Then turn it out onto the rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 310mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or chocolate chips to the batter. Use very ripe bananas with brown spots for the best sweetness and moisture.

Watch Video Of How Brown Sugar Banana Bread Works

This brown sugar banana bread recipe is perfect for any occasion, whether it’s a quick breakfast or snack or as a treat for a family gathering.

It’s also an excellent way to use up ripe bananas that are going bad.

The best part is that it freezes beautifully, so you can make a big batch and enjoy it throughout the month.

❓ Frequently Asked Questions About Brown Sugar Banana Bread

1.

What type of bananas are best for this recipe?
I recommend using ripe but still firm bananas for this recipe. They will break down during the mixing process and create a deliciously smooth texture.

2.

Can I substitute other types of sugar for the brown sugar?
Yes, you can use white granulated sugar or muscovado sugar as a substitute, but keep in mind that they may alter the flavor slightly.

3.

How do I store leftover banana bread?
You can store leftover banana bread at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

4.

Can I make this recipe in advance?
Yes, you can prepare the batter up to 24 hours in advance, but don’t mix in the nuts until just before baking.

5.

Why does this recipe use large eggs?
Large eggs provide structure and moisture to the bread, which helps it stay fresh longer.

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