breast of mutton recipe

Written ByJenny Smyth Posted on
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The Best breast of mutton recipe

I’ve been making breast of mutton for my family for years, and it’s always a hit. This recipe is a classic, and it’s perfect for any occasion. I love that it’s a hearty dish that’s easy to make and serves a crowd.

The breast of mutton is a cut of meat that’s often overlooked, but it’s so tender and flavorful when cooked correctly. I’ve learned that the key to making this recipe is to cook the meat low and slow, so it’s fall-apart tender and full of flavor. My kids love helping me in the kitchen, and they always enjoy watching the meat transform from a tough piece of meat into a delicious meal.

We like to serve this with roasted vegetables and mashed potatoes, but it’s also great with a side salad or some crusty bread. I’ve found that this recipe is perfect for busy weeknights or special occasions alike. It’s a great way to get everyone around the table together and enjoying a home-cooked meal.

Plus, it’s relatively healthy compared to other comfort foods. I love that it’s made with simple ingredients that are easy to find at most grocery stores. The best part about this recipe is that it freezes well, so we can make a big batch and enjoy it throughout the week.

I’ve even started making this for our family gatherings, and it’s always a hit. Everyone loves the rich flavor and tender texture of the breast of mutton.

Roasted Breast of Mutton with Herbs

4.6 from 920 votes

This classic dish features tender breast of mutton roasted to perfection with a fragrant herb crust. Served with a rich gravy, it’s a hearty and satisfying meal.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mutton

1 breast of mutton (about 2 lbs)
2 tbsp olive oil
2 tsp dried rosemary
2 tsp dried thyme
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 cups beef broth
2 tbsp cornstarch
1 tbsp water
1 tbsp soy sauce
1 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 325°F.
2Pat the mutton dry with paper towels and place it in a roasting pan.
3Rub the mutton with olive oil, then evenly sprinkle with rosemary, thyme, garlic powder, salt, and black pepper.
4Ensure the mutton is well coated with the herb mixture.
5Place the roasting pan in the preheated oven.
6Roast the mutton for approximately 1 hour and 15 minutes, or until the internal temperature reaches 145°F for medium-rare.
7Use a meat thermometer to check the temperature in the thickest part of the meat.
8If the mutton is not done, continue roasting in 10-minute increments until the desired temperature is reached.
9Remove the mutton from the oven and let it rest for 15-20 minutes before carving.
10This allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful dish.
11While the mutton is resting, prepare the gravy.
12In a small bowl, mix cornstarch with water until smooth.
13In a saucepan, combine beef broth, soy sauce, and Worcestershire sauce.
14Bring the mixture to a boil over medium heat.
15Gradually whisk in the cornstarch mixture, stirring constantly until the gravy thickens.
16Reduce the heat to low and simmer for 5-10 minutes, or until the gravy reaches your desired consistency.

🔧Equipment

Roasting pan
Meat thermometer
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: For a crispier crust, increase the oven temperature to 400°F for the last 10 minutes of cooking.

I definitely recommend breast of mutton for any occasion. It is a versatile dish that can be served for a casual family dinner or a special celebration.

Additionally, it stores well in the refrigerator or freezer, making it a convenient option for meal prepping. It pairs well with a variety of sides, making it a great choice for family gatherings.

Plus, it is a healthy option for meat lovers, high in protein and essential minerals. Just reheat the leftovers in the oven and serve with your favorite sides.

❓ Frequently Asked Questions About Roasted Breast of Mutton with Herbs

Q1: What is breast of mutton?

Breast of mutton is a cut of meat that comes from the ribcage area of a sheep or lamb. It’s a relatively lean cut of meat that’s perfect for slow-cooking methods like braising or roasting.

Q2: How do I choose the right cut of meat?

When choosing the right cut of meat, look for one that’s about 2-3 pounds in weight and has a good balance of fat and lean meat. You want to make sure it has enough fat to keep it moist during cooking, but not so much that it becomes greasy.

Q3: What are some tips for cooking breast of mutton?

One tip for cooking breast of mutton is to use low heat and let it cook slowly over several hours. This will help break down the connective tissue in the meat, making it tender and fall-apart.

Q4: Can I cook breast of mutton in a slow cooker?

Yes, you can cook breast of mutton in a slow cooker! Simply season the meat as desired, place it in the slow cooker with your favorite sauce or broth, and let it cook on low for 8-10 hours.

Q5: How do I store leftover breast of mutton?

Leftover breast of mutton can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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