cake using mayonnaise recipe

Written ByJenny Smyth Posted on
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The Best cake using mayonnaise recipe

I still remember the first time I tried a cake made with mayonnaise. I was a bit skeptical at first, but after one bite, I was hooked. The moist and tender crumb, the subtle tang of the mayonnaise, and the sweetness of the sugar all came together to create a truly unique and delicious flavor experience.

Since then, I’ve been experimenting with this recipe and have found it to be a game-changer for any occasion. Whether it’s a birthday party, a holiday gathering, or just a Tuesday evening, this cake is sure to impress. And the best part?

It’s incredibly easy to make and requires no special equipment or ingredients. Just mix, pour, and bake – it’s that simple. My family loves it when I make this cake for dessert, and I love that it’s a healthier alternative to traditional cakes that are loaded with butter and sugar.

The mayonnaise adds a creamy texture without adding extra fat or calories. I’ve even started making it for my kids’ lunchboxes – they love it as a special treat in their school lunches. And let’s be real, who doesn’t love a good excuse to get out their mixer and get baking?

This cake is perfect for any occasion where you want to impress your guests with something new and exciting without breaking the bank or spending hours in the kitchen. It’s also a great way to use up leftover ingredients or experiment with new flavors without committing to an entire recipe. The possibilities are endless with this cake recipe.

Mayonnaise Cake

4.6 from 1838 votes

A moist and delicious cake made with mayonnaise. This cake is easy to make and has a unique texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
1/2 cup mayonnaise
1 tsp pure vanilla extract
1/2 cup water

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp pure vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together granulated sugar, brown sugar, and eggs until light and fluffy, about 2-3 minutes.
5Add mayonnaise and vanilla extract, and mix until well combined.
6Gradually add the dry ingredients to the wet ingredients, alternating with the water, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour the batter into the prepared cake pan and smooth the top with a spatula.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11While the cake is cooling, prepare the frosting.
12In a medium bowl, using an electric mixer, cream together butter and powdered sugar until light and fluffy, about 2-3 minutes.
13Add vanilla extract and milk, one tablespoon at a time, and mix until the frosting reaches your desired consistency.
14Spread the frosting over the cooled cake.
15Slice and serve the cake.
16Enjoy your delicious mayonnaise cake.
17Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 50mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add 1/2 cup of cocoa powder to the dry ingredients for a chocolate mayonnaise cake. You can also experiment with different extracts, such as almond or lemon, to change up the flavor.

This recipe is perfect for any occasion where you want to impress your guests with something new and exciting without breaking the bank or spending hours in the kitchen. It’s also a great way to use up leftover ingredients or experiment with new flavors without committing to an entire recipe.

And let’s be real – who doesn’t love a good excuse to get out their mixer and get baking? My family loves it when I make this cake for dessert, and I love that it’s a healthier alternative to traditional cakes that are loaded with butter and sugar.

❓ Frequently Asked Questions About Mayonnaise Cake

Q: What is mayonnaise cake?

Mayonnaise cake is a type of dessert that uses mayonnaise as an ingredient instead of butter or oil. It’s often used in combination with other ingredients like sugar, eggs, and flour to create a moist and tender crumb.

Q: Is mayonnaise cake healthy?

Compared to traditional cakes that are loaded with butter and sugar, mayonnaise cake is actually a healthier option. Mayonnaise contains healthy fats like omega-3 fatty acids and antioxidants, which can help reduce inflammation and improve heart health.

Q: Can I use low-fat or non-fat mayonnaise in this recipe?

Yes, you can use low-fat or non-fat mayonnaise if you prefer a lighter version of this cake. However, keep in mind that using low-fat or non-fat mayonnaise may affect the texture and flavor of the final product.

Q: How do I store leftover mayonnaise cake?

You can store leftover mayonnaise cake at room temperature for up to 3 days or in the fridge for up to 5 days. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent drying out.

Q: Can I freeze mayonnaise cake?

Yes, you can freeze mayonnaise cake for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag before freezing.

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