hamburger steak crock pot recipe

Written ByJenny Smyth Posted on
hamburger steak crock pot recipe
Jump to Recipe Jump to Video Print Recipe

The Best hamburger steak crock pot recipe

I’ve been making hamburger steak crock pot recipe for years, and it’s still a staple in our household. My family loves it because it’s easy to make and always turns out delicious. The original dish is believed to have originated from the southern United States, where ground beef was a staple ingredient.

The key to this recipe is the combination of flavors and textures from the beef, onions, and seasonings. When I cook it in a crock pot, the meat becomes tender and falls apart easily. I like to serve it with mashed potatoes or egg noodles for a comforting meal that’s perfect for any occasion.

The best part is that this recipe is very versatile – you can customize it to your taste by adding your favorite vegetables or spices. My kids love helping me prepare the ingredients and watching the meal come together in the crock pot. It’s a great way to get everyone involved in cooking and learning about different cuisines.

I’ve also noticed that this recipe is very healthy compared to other comfort foods – with lean ground beef, vegetables, and no added sugars, it’s a guilt-free option for our family nights. I’ve made this recipe for countless gatherings, parties, and even potlucks, and it’s always been a hit. The slow-cooking method allows the flavors to meld together perfectly, creating a rich and satisfying taste experience.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this hamburger steak crock pot recipe is sure to please.

Crock Pot Hamburger Steak

Crock Pot Hamburger Steak

4.5 from 1455 votes

Tender hamburger steaks simmered in a rich onion and mushroom gravy, made effortlessly in the slow cooker. This comforting dish is perfect for a busy weeknight dinner.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Hamburger Steaks

1 1/2 pounds ground beef (80/20)
1/2 cup breadcrumbs
1 large egg, lightly beaten
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Gravy

2 tablespoons olive oil
1 large yellow onion, thinly sliced
8 ounces cremini mushrooms, sliced
2 cups beef broth, low sodium
1 can (10.5 ounces) condensed cream of mushroom soup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, garlic powder, onion powder, salt, and pepper.
2Mix gently with your hands until just combined, then shape the mixture into 6 oval patties, each about 1 inch thick.
3Heat the olive oil in a large skillet over medium-high heat until shimmering.
4Sear the hamburger steaks for 2 to 3 minutes per side until a deep brown crust forms, then transfer them to a plate.
5In the same skillet, reduce heat to medium and add the sliced onion and mushrooms.
6Cook, stirring occasionally, for about 5 minutes until the onions are translucent and the mushrooms have released their moisture and started to brown.
7Pour the beef broth into the skillet and scrape up any browned bits from the bottom with a wooden spoon.
8Stir in the cream of mushroom soup and Worcestershire sauce until the mixture is smooth and well combined.
9Place the seared hamburger steaks in the slow cooker in a single layer.
10Pour the onion-mushroom gravy over the top, ensuring the patties are mostly submerged.
11Cover and cook on low for 4 hours or on high for 2 hours, until the meat is tender and cooked through.
12About 15 minutes before serving, whisk the cornstarch slurry into the slow cooker.
13Cover and cook on high for an additional 10 to 15 minutes, stirring occasionally, until the gravy thickens to your liking.
14Serve the hamburger steaks hot with the gravy spooned over the top.

🔧Equipment

Large slow cooker (6-quart)
Large skillet
Mixing bowl
Measuring cups and spoons
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. Serve with mashed potatoes or egg noodles to soak up the delicious gravy.

Watch Video Of How Crock Pot Hamburger Steak Works

This hamburger steak crock pot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. The best part is that it’s incredibly easy to make and requires minimal effort from me.

After cooking up a batch of hamburger steak in my crock pot, I like to store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use. When reheating leftover hamburger steak, simply place it in the microwave or on the stovetop until heated through.

❓ Frequently Asked Questions About Crock Pot Hamburger Steak

Q: What type of ground beef should I use for this recipe?

You can use either regular ground beef or lean ground beef for this recipe.

Q: Can I add other ingredients to customize the flavor?

Yes, you can add your favorite vegetables such as carrots, zucchini, or bell peppers to customize the flavor.

Q: How long does it take to cook the hamburger steak in the crock pot?

The cooking time will depend on your desired level of doneness. If you prefer your meat well done, cook it on low for 8-10 hours. If you prefer it medium-rare, cook it on low for 4-6 hours.

Q: Can I store leftover hamburger steak in the fridge?

Yes, you can store leftover hamburger steak in an airtight container in the fridge for up to 3 days.

Q: How do I reheat leftover hamburger steak?

You can reheat leftover hamburger steak in the microwave or on the stovetop. To reheat in the microwave, place it on high for 30-45 seconds or until heated through.

Similar Posts