pork chop rice cream of mushroom recipe

Written ByJenny Smyth Posted on
pork chop rice cream of mushroom recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork chop rice cream of mushroom recipe

I’m so excited to share with you my favorite pork chop rice cream of mushroom recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The pork chops are tender, juicy, and full of flavor, served on a bed of fluffy rice and topped with a rich and creamy mushroom sauce.

It’s the perfect comfort food for a weeknight dinner or a special occasion. The best part? It’s incredibly easy to make and requires minimal ingredients.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. They love watching the pork chops sizzle in the pan and stirring the sauce until it’s just right. As for me, I love how versatile this recipe is – it’s perfect for a quick weeknight dinner or a special holiday meal.

And let’s not forget the health benefits! The pork chops are lean protein, the rice is whole grain, and the mushrooms are packed with vitamins and antioxidants. It’s a win-win-win for everyone involved.

I’ve been making this recipe for years now, and it never fails to impress my family and friends. In fact, it’s one of the few recipes that I can make ahead of time and reheat without losing any of its flavor or texture. Whether you’re a busy parent or just looking for a new recipe to try, this pork chop rice cream of mushroom dish is sure to become a favorite in your household too.

So go ahead, give it a try, and enjoy the warmth and comfort that comes with sharing a delicious homemade meal with your loved ones.

Creamy Mushroom Pork Chop Rice

Creamy Mushroom Pork Chop Rice

4.7 from 1640 votes

Tender pan-seared pork chops are served over fluffy white rice and smothered in a rich, creamy mushroom sauce. This comforting one-pan meal is perfect for a quick and satisfying weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Creamy Mushroom Sauce

1 tablespoon unsalted butter
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup whole milk
1/4 cup sour cream
1/2 teaspoon dried thyme
Salt and pepper to taste

For Serving

4 cups cooked white rice
2 tablespoons fresh parsley, chopped (optional)

👨‍🍳Directions

1Season both sides of the pork chops with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3Place the pork chops in the hot skillet in a single layer.
4Cook for 4-5 minutes per side until golden brown and the internal temperature reaches 145°F, then transfer them to a plate and set aside.
5Reduce the heat to medium and melt the butter in the same skillet.
6Add the sliced mushrooms and cook, stirring occasionally, for 5-6 minutes until they are browned and have released their moisture.
7Stir in the minced garlic and cook for 30 seconds until fragrant.
8Pour in the condensed cream of mushroom soup and milk, whisking until smooth and combined.
9Bring the sauce to a gentle simmer over medium heat, then stir in the sour cream and dried thyme.
10Season with additional salt and pepper to taste.
11Return the pork chops to the skillet, nestling them into the sauce.
12Reduce the heat to low, cover, and simmer for 5-7 minutes until the pork is heated through and the sauce has thickened slightly.
13Serve each pork chop over a bed of cooked white rice, spooning the creamy mushroom sauce generously on top.
14Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet
Measuring cups and spoons
Sharp knife
Cutting board
Wooden spoon or spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For extra flavor, deglaze the pan with a splash of white wine after cooking the mushrooms. You can also use bone-in pork chops, but increase cooking time by 2-3 minutes per side.

Watch Video Of How Creamy Mushroom Pork Chop Rice Works

This pork chop rice cream of mushroom recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just want to treat yourself to something comforting after a long day.

The key to making this recipe shine is to use high-quality ingredients – fresh mushrooms, tender pork chops, and fluffy white rice all come together to create a dish that’s both satisfying and impressive.

❓ Frequently Asked Questions About Creamy Mushroom Pork Chop Rice

1. What type of pork chops should I use for this recipe?

For this recipe, you’ll want to use thick-cut pork chops, preferably boneless ones. You can use either loin or rib chops – whichever you prefer or have available at your local butcher shop.

2. Can I use fresh mushrooms instead of canned ones?

Yes, you can definitely use fresh mushrooms instead of canned ones! In fact, using fresh mushrooms will give your sauce an even more intense flavor. Just be sure to sauté them until they’re soft and fragrant before adding them to the sauce.

3. How do I store leftover pork chop rice cream of mushroom?

You can store leftover pork chop rice cream of mushroom in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! In fact, it’s one of the few recipes that I can make ahead of time and reheat without losing any of its flavor or texture.

5. What if I don’t have any heavy cream? Can I substitute it with something else?

If you don’t have any heavy cream on hand, you can substitute it with half-and-half or even plain Greek yogurt!

Similar Posts