glazed strawberry pie recipe

Written ByJenny Smyth Posted on
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The Best glazed strawberry pie recipe

I’m so excited to share with you my favorite glazed strawberry pie recipe, which has been a staple in our household for years. This classic dessert is a crowd-pleaser, and its simplicity makes it perfect for any occasion. Whether you’re hosting a dinner party or just need a sweet treat for your family, this pie is sure to impress. I’ve experimented with various recipes over the years, but this one remains my go-to because of its ease of preparation and the incredible flavor it produces.

The combination of sweet strawberries, a hint of vanilla, and the crunch of a buttery crust is simply irresistible. One of the best things about this recipe is its adaptability. You can easily make it for a small gathering or scale up for a larger event. The ingredients are readily available, and the steps are straightforward enough that even novice bakers can follow along.

My kids love helping me in the kitchen, and they always ask to assist with making the pie crust from scratch. The story behind this recipe begins with my grandmother’s passion for baking. She would spend hours in the kitchen whipping up treats for our family gatherings. Her glazed strawberry pie was always the centerpiece of these events, and I remember watching her carefully arrange the strawberries in a pattern that made me feel like I was part of something special.

To this day, whenever I take a bite of this pie, I’m transported back to those happy times spent with loved ones. As I’ve grown older, I’ve come to appreciate the artistry that goes into crafting this dessert. The way the glaze perfectly complements the sweetness of the strawberries is nothing short of magic. When I serve this pie at family gatherings or special events, everyone raves about it – and rightfully so!

It’s truly an unbeatable treat. But what really sets this recipe apart is its ability to evoke emotions and create memories. When I think back on my childhood, I remember helping my mom prepare meals and desserts that brought us closer together as a family. Now that I’m older and have kids of my own, I love seeing them enjoy these same experiences in our own kitchen.

So if you’re looking for a tried-and-true recipe that’s sure to delight both kids and adults alike, look no further than this glazed strawberry pie.

Glazed Strawberry Pie

4.5 from 854 votes

A classic glazed strawberry pie featuring a buttery, flaky crust and a glossy, sweet strawberry topping. Fresh strawberries are gently cooked with sugar and cornstarch to create a thick, shiny glaze that coats each berry perfectly.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 310 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Strawberry Glaze and Filling

6 cups fresh strawberries, hulled and halved (or quartered if large)
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large bowl, whisk together 1 1/4 cups all-purpose flour and 1/2 teaspoon salt.
3Cut in 1/2 cup cold cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Sprinkle 3 to 4 tablespoons ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
5Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8-inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides without stretching.
8Trim the overhang to about 1/2 inch, fold it under, and crimp the edges decoratively.
9Line the pie crust with parchment paper and fill with pie weights or dried beans.
10Bake at 425°F for 12 minutes, then remove the parchment and weights.
11Continue baking for 5 to 7 minutes until the crust is golden brown and dry to the touch.
12Let cool completely on a wire rack.
13In a medium saucepan, combine 3/4 cup granulated sugar, 2 tablespoons cornstarch, 1/4 cup water, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
14Stir until smooth, then add 2 cups of the halved strawberries.
15Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5 to 7 minutes.
16The glaze should be translucent and coat the back of a spoon.
17Remove the saucepan from heat and let the glaze cool for 5 minutes.
18Place the remaining 4 cups of fresh strawberries in a large bowl.
19Pour the warm glaze over the berries and gently fold until all strawberries are evenly coated.
20Spoon the glazed strawberry mixture into the cooled pie crust, spreading the berries evenly.
21Refrigerate the pie for at least 2 hours until the glaze is set and firm.
22Serve chilled, optionally with whipped cream.

🔧Equipment

9-inch pie dish
Rolling pin
Parchment paper
Pie weights or dried beans
Medium saucepan
Wooden spoon or silicone spatula
Large mixing bowl
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 310 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 280mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

For best results, use ripe but firm strawberries to avoid excess juice. If the glaze seems too thick, add an extra tablespoon of water. This pie is best enjoyed the same day but can be stored in the refrigerator for up to 24 hours.

Watch Video Of How Glazed Strawberry Pie Works

This glazed strawberry pie recipe has become an essential component of our family traditions and gatherings; its flexibility allows us to serve it at various occasions – from casual weeknight dinners to grand celebrations like birthdays or holidays.

Storage-wise, store your cooled-down pie within an air-tight container at room temperature (away from direct sunlight) up to three days prior to consuming; keep refrigerated no longer than five days – freeze individual slices within freezer bags if needed – let thawing occur naturally overnight before serving cold.

❓ Frequently Asked Questions About Glazed Strawberry Pie

Q: What type of strawberries are best suited for this recipe?

A: For optimal flavor and texture, use fresh strawberries that are firm but not hard; slightly ripe berries will yield better results than those that are too green or too ripe.

Q: How do you ensure that your glaze doesn’t become too runny?

A: To avoid an overly wet glaze, make sure to cook your sugar mixture over medium heat until it reaches 300°F (hard-ball stage), then slowly pour it over your baked pie while still warm.

Q: Can you substitute other fruits in place of strawberries?

A: While strawberries provide an unmistakable flavor profile, you can experiment with other fruits like blueberries or raspberries if you prefer; keep in mind that their sweetness levels may vary.

Q: What’s the ideal ratio for combining sugar and cornstarch in your glaze?

A: For an authentic glazed effect without excessive syrupiness, maintain a 1-to-2 ratio (one part cornstarch dissolved in two parts granulated sugar).

Q: How do you prevent your crust from becoming soggy?

A: To prevent sogginess when serving your pie at room temperature or chilled storage conditions after baking – try brushing egg wash lightly on top before applying any finishing touches.

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