ginger hot chocolate recipe

Written ByJenny Smyth Posted on
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The Best ginger hot chocolate recipe

I’m so excited to share this ginger hot chocolate recipe with you all! It’s a game-changer for anyone who loves a good cup of hot chocolate, and it’s especially great for the colder months when you want something to warm you up from the inside out.

I first tried this recipe at a friend’s house, and I was immediately hooked. She had made it for a family gathering and everyone was raving about it, so I begged her for the recipe.

It’s been a staple in my household ever since, and I love making it for my kids on chilly winter mornings. They adore the spicy kick from the ginger, and it’s a great way to get them to eat their veggies (well, sort of!)

The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. You can easily adjust the amount of ginger to your taste, and feel free to add in any other mix-ins you like (marshmallows, whipped cream, etc.)

This recipe is perfect for any occasion – whether you’re hosting a holiday party or just need a cozy night in with the family. And as an added bonus, the ginger has some amazing health benefits – it’s anti-inflammatory properties can help reduce pain and improve digestion.

So go ahead and give this recipe a try – your taste buds and body will thank you!

Ginger Hot Chocolate

4.5 from 754 votes

A comforting and spicy ginger hot chocolate recipe perfect for cold winter nights. This recipe combines rich chocolate with warmth of ginger and is easy to make.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups milk
4 tbsp unsweetened cocoa powder
4 tbsp sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper
1 tsp vanilla extract
1/2 tsp salt

👨‍🍳Directions

1In a saucepan, whisk together milk, cocoa powder, sugar, ginger, cinnamon, cayenne pepper, and salt over medium heat.
2Stir continuously until the mixture is smooth and well combined.
3Whisk continuously until the mixture begins to steam.
4Do not let it boil.
5Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
6The hot chocolate will thicken slightly and the spices will infuse into the mixture.
7You will see the mixture darken and become fragrant.
8Remove from heat.
9Stir in the vanilla extract.
10Pour the hot chocolate into cups and serve immediately.
11Enjoy your ginger hot chocolate while it is hot and bubbly, with a spoonful of whipped cream or marshmallows if desired.

🔧Equipment

Saucepan
Whisk
Cup

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the cayenne pepper to taste. Add more for a spicier hot chocolate or omit it for a milder version. You can also top with whipped cream or marshmallows for added indulgence.

I’m so glad I discovered this recipe all those years ago – it’s become a staple in our household and we love making it together as a family. Not only is it deliciously warming on cold winter mornings, but it also has some amazing health benefits from the ginger.

Plus, it’s super easy to make and requires just a few simple ingredients – what more could you ask for? We love serving this over ice cream or whipped cream on special occasions (like birthdays or holidays), but honestly, we’ll drink it straight up any time of year.

❓ Frequently Asked Questions About Ginger Hot Chocolate

1. What is ginger hot chocolate?

Ginger hot chocolate is a variation of traditional hot chocolate that incorporates ground ginger into the mix. The spicy kick from the ginger adds depth and warmth to the rich, chocolatey flavor.

2. Can I use fresh ginger instead of ground?

While you can use fresh ginger if you prefer, ground ginger is preferred in this recipe as it dissolves more evenly into the chocolate.

3. How much ginger should I add?

The amount of ginger you add is up to personal preference – if you like a strong kick, add more; if you prefer a milder flavor, start with less and adjust to taste.

4. Can I make this recipe dairy-free?

Yes! Simply swap out the heavy cream for a non-dairy alternative like almond milk or coconut cream.

5. How long does this recipe keep in the fridge?

You can store this recipe in an airtight container in the fridge for up to 3 days.

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