spicy pickled beets recipe

Written ByJenny Smyth Posted on
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The Best spicy pickled beets recipe

I’m so excited to share with you my favorite spicy pickled beets recipe, it’s a game-changer for any meal or occasion. I first discovered this recipe when I was looking for ways to add more flavor and nutrients to my family’s diet.

The combination of beets, vinegar, and spices creates a tangy and sweet flavor profile that’s hard to resist. My kids love helping me make it in the kitchen, and it’s become a staple at our family gatherings.

Not only is it delicious, but it’s also packed with vitamins and antioxidants from the beets, making it a healthy addition to any meal. I’ve experimented with various spice levels and combinations, but this recipe remains my go-to for its perfect balance of heat and flavor.

Whether you’re serving it as a side dish or using it as an ingredient in salads or sandwiches, these pickled beets are sure to impress. They’re easy to make ahead of time and store in the fridge for up to a week, making them perfect for busy families or meal prep enthusiasts like myself.

So, if you’re looking for a new recipe to spice up your mealtime routine, look no further than these scrumptious spicy pickled beets!

Spicy Pickled Beets

4.6 from 1045 votes

This Spicy Pickled Beets recipe offers a tangy and spicy twist to traditional pickled beets. Beets are roasted and then pickled with a mixture of vinegar, sugar, and spices, including chili flakes for a spicy kick.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beets

1.5 lbs fresh beets
1 tbsp olive oil
Salt and pepper to taste

For the Pickling Liquid

1 cup white vinegar
1 cup water
1/2 cup sugar
1 tbsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp red pepper flakes
1 bay leaf

👨‍🍳Directions

1Preheat your oven to 400°F.
2Trim the beets, leaving about 1 inch of the stems.
3Wrap them in foil and roast for 25-30 minutes, or until tender when pierced with a fork.
4Remove from the oven and let them cool.
5Once cool enough to handle, peel the beets and slice them into thin rounds.
6Taste the beets and season with salt and pepper to taste.
7While the beets are roasting, prepare the pickling liquid.
8In a small saucepan, combine vinegar, water, sugar, and salt.
9Stir over medium heat until the sugar and salt are fully dissolved.
10Add the black peppercorns, coriander seeds, red pepper flakes, and bay leaf.
11Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
12Remove from heat and let it cool slightly.
13Place the sliced beets in clean mason jars, packing them tightly.
14Pour the pickling liquid over the beets, ensuring they are completely submerged.
15Seal the jars and let them cool to room temperature.
16Once cool, refrigerate the jars for at least 24 hours before serving.
17The beets will develop more flavor and the spiciness will mellow out slightly over time.

🔧Equipment

Baking sheet
Small saucepan
Mason jars

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the amount of red pepper flakes to suit your spice preference. Store the pickled beets in the refrigerator for up to 2 weeks.

I always keep a jar of these delicious spicy pickled beets on hand for quick additions to salads, sandwiches, or as a side dish. They’re easy to store in the fridge for up to a week and reheat beautifully when needed.

For a fun twist, try using them as a topping for burgers or grilled meats. This recipe has become a staple in our household and I’m sure it will become one in yours too.

❓ Frequently Asked Questions About Spicy Pickled Beets

Q: What is the origin of spicy pickled beets?

Spicy pickled beets have their roots in Eastern European cuisine, where they were traditionally made as a way to preserve beets throughout the winter months.

Q: How do I adjust the spice level to my liking?

You can adjust the spice level by adding more or less hot sauce or red pepper flakes to taste.

Q: Can I use other types of vinegar instead of white vinegar?

Yes, you can use other types of vinegar like apple cider vinegar or balsamic vinegar for a different flavor profile.

Q: How long do I need to let the beets pickle before serving?

You can serve the beets after they’ve pickled for at least 24 hours, but they’ll be even better after 48 hours or longer.

Q: Are pickled beets suitable for babies and toddlers?

No, due to the high acidity level of the pickling liquid, it’s best to wait until your child is at least 12 months old before introducing them to pickled beets.

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