chicken with mushrooms recipe

Written ByJenny Smyth Posted on
chicken with mushrooms recipe
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The Best chicken with mushrooms recipe

I’m so excited to share this chicken with mushrooms recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser.

My family loves it, and it’s perfect for any occasion – whether we’re having a quick weeknight dinner or a special weekend meal. The best part is that it’s incredibly easy to make and requires minimal ingredients, which makes it a great option for busy home cooks like me.

I’ve experimented with different cooking techniques over the years, but I’ve found that sautéing the chicken and mushrooms in a skillet is the way to go. It creates a rich, savory flavor that’s just hard to beat.

And let’s not forget about the health benefits – this recipe is packed with protein, vitamins, and minerals from the chicken and mushrooms. It’s also relatively low in calories, making it a great choice for those of us watching our waistlines.

When I serve this dish to my family, they always ask for seconds (and sometimes even thirds!) It’s just that good.

So if you’re looking for a reliable, delicious recipe that’s sure to please even the pickiest eaters, look no further than this chicken with mushrooms recipe. I promise you won’t be disappointed.

Chicken with Mushrooms

Chicken with Mushrooms

4.8 from 999 votes

This recipe is a comforting dish of chicken and mushrooms in a creamy sauce. It is easy to make and perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Mushrooms

500g boneless skinless chicken breasts, cut into bite-sized pieces
300g mushrooms, sliced
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
salt and pepper, to taste

For the Sauce

1 cup heavy cream
1 cup chicken broth
1 tbsp cornstarch
1 tbsp Dijon mustard
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp butter

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the onion and cook until softened and translucent, about 5 minutes.
3Add the garlic and cook for an additional 1 minute until fragrant.
4Add the chicken pieces to the skillet.
5Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
6Stir occasionally to ensure even cooking.
7Remove the chicken from the skillet and set aside.
8In the same skillet, add the sliced mushrooms.
9Cook over medium heat until they release their moisture and begin to brown, about 5-7 minutes.
10Stir occasionally to prevent burning.
11In a small bowl, mix the heavy cream, chicken broth, cornstarch, Dijon mustard, thyme, and rosemary.
12Stir until the cornstarch is fully dissolved.
13Pour this mixture into the skillet with the mushrooms.
14Stir well to combine.
15Bring the sauce to a simmer over medium heat.
16Cook until the sauce thickens, about 3-5 minutes.
17Return the chicken to the skillet.
18Stir well to coat the chicken in the sauce.
19Cook for an additional 5-7 minutes until the chicken is cooked through and the internal temperature reaches 165°F.
20Add the butter and stir until melted.
21Taste and adjust the seasoning with salt and pepper if needed.
22Serve the chicken and mushrooms hot, garnished with fresh parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 450mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can add a splash of white wine to the sauce for extra flavor. Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer.

Watch Video Of How Chicken with Mushrooms Works

This chicken with mushrooms recipe is one of my absolute favorites because it’s so versatile and easy to make. Not only is it perfect for weeknight dinners, but it’s also great for special occasions like holidays or family gatherings.

And let me tell you – leftovers are always welcome in our household! You can store any leftover chicken and mushroom mixture in an airtight container in the fridge for up to three days or freeze it for up to two months.

When reheating, simply warm it up in a skillet over low heat until heated through.

❓ Frequently Asked Questions About Chicken with Mushrooms

Q1: What type of mushrooms should I use?

I like to use button mushrooms or cremini mushrooms for this recipe because they have a mild flavor that pairs well with the chicken.

Q2: Can I use fresh herbs instead of dried herbs?

Yes, you can definitely use fresh herbs like thyme or rosemary if you prefer. Just be sure to chop them up finely before adding them to the skillet.

Q3: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to not overcook it – aim for an internal temperature of 165°F (74°C) at most.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in separate containers until you’re ready to cook.

Q5: What if I don’t have any chicken broth on hand?

No problem! You can substitute water or another liquid of your choice in place of the chicken broth if needed.

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