meatballs in crockpot recipe

Written ByJenny Smyth Posted on
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The Best meatballs in crockpot recipe

I’ve been making meatballs in my crockpot for years, and it’s a recipe that never fails to impress. I love how easy it is to prepare, and the fact that it’s a hands-off recipe makes it perfect for busy weeknights or lazy Sundays.

My family loves it when I serve these meatballs with a side of pasta or rice, and they’re always asking for seconds. The best part about this recipe is that you can customize it to your taste by adding different seasonings or herbs to the meat mixture.

I’ve also found that using leaner ground meat makes the meatballs less dense and more flavorful. This recipe is a staple in our household, and I’m excited to share it with you so you can enjoy it too.

The first time I made this recipe, I was amazed at how tender and juicy the meatballs turned out, even though they were cooked in a slow cooker all day long. It’s a game-changer for anyone who loves meatballs but doesn’t want to spend hours in the kitchen preparing them.

Over time, I’ve tweaked the recipe to suit my family’s tastes, adding in some chopped onions and bell peppers for extra flavor and texture. Now, I’m happy to share my version of this classic recipe with you, so you can enjoy it just as much as we do.

Slow Cooker Meatballs

Slow Cooker Meatballs

4.5 from 1296 votes

Tender meatballs simmered in a rich tomato sauce, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (28 oz) crushed tomatoes
1/2 cup tomato sauce
1/4 cup water
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper.
3Mix gently until all ingredients are well incorporated, being careful not to overmix.
4Shape the meat mixture into evenly sized meatballs, about 1 inch in diameter.
5Place the meatballs on a baking sheet lined with foil.
6Bake for 20-25 minutes, or until the meatballs are browned and cooked through, with an internal temperature of 160°F.
7While the meatballs are baking, prepare the sauce.
8In a slow cooker, combine crushed tomatoes, tomato sauce, water, minced garlic, dried oregano, dried basil, salt, and black pepper.
9Stir well to combine.
10Once the meatballs are cooked, carefully transfer them to the slow cooker, submerging them in the sauce.
11Stir gently to coat the meatballs in the sauce.
12Cover and cook on low for 4-6 hours, or until the meatballs are tender and the flavors have melded together.
13Stir occasionally to ensure even cooking.

🔧Equipment

Mixing bowl
Meatballs
Baking sheet
Oven
Slow cooker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 19g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Serve over pasta or rice for a complete meal.

Watch Video Of How Slow Cooker Meatballs Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner – because it’s easy to make ahead of time and reheats perfectly.

One of my favorite ways to serve these meatballs is with some crusty bread and marinara sauce on the side.

You can also add them to pasta dishes or use them as sliders for a fun twist on traditional burgers.

❓ Frequently Asked Questions About Slow Cooker Meatballs

1. What type of meat should I use for this recipe?

I recommend using a combination of beef and pork for the best flavor and texture. You can also use all beef if you prefer, but keep in mind that it will be slightly more dense.

2. Can I make this recipe without a crockpot?

No, this recipe relies on the slow cooking process of a crockpot to achieve tender and juicy meatballs.

3. How do I store leftover meatballs?

You can store leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

4. Can I make these meatballs ahead of time?

Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator overnight before assembling and cooking the meatballs.

5. What’s the best way to reheat leftover meatballs?

You can reheat leftover meatballs in the microwave or oven until they’re warmed through.

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