wisconsin cheese curds recipe

Written ByJenny Smyth Posted on
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The Best wisconsin cheese curds recipe

Wisconsin cheese curds are a staple in our household, and I’m excited to share this simple recipe with you. As a native Wisconsinite, I’ve grown up with cheese curds being a part of our family gatherings and special occasions. My kids love helping me make them, and they’re always a hit at potlucks and family gatherings.

But what makes Wisconsin cheese curds so special? It’s all about the technique. You see, traditional cheese curds are made from a specific type of cheese that’s only found in Wisconsin.

The process of making them involves a series of steps that require patience and attention to detail. But trust me, it’s worth it. When you take that first bite of a crispy, melted cheese curd, you’ll understand why Wisconsinites love them so much.

And the best part? They’re incredibly easy to make at home! All you need is some shredded cheese, milk, and a few basic kitchen tools.

In this recipe, I’ll walk you through the step-by-step process of making Wisconsin cheese curds from scratch.

Wisconsin Cheese Curds

4.8 from 787 votes

Crispy on the outside, gooey on the inside, these Wisconsin Cheese Curds are a classic snack. Served with a side of marinara sauce for dipping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Curds

2 cups cheese curds
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup milk
1 large egg

For the Marinara Sauce

1 can (14 oz) tomato sauce
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking powder, salt, and black pepper.
4In another bowl, whisk together milk and egg.
5Add the dry ingredients to the wet ingredients and stir until just combined.
6The batter should be thick.
7Fold in the cheese curds gently, ensuring they are evenly coated.
8Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
9Bake for 20-25 minutes, or until the cheese curds are golden brown and the edges are crispy.
10While the cheese curds are baking, prepare the marinara sauce.
11In a small saucepan, combine tomato sauce, minced garlic, oregano, basil, salt, and black pepper.
12Simmer over medium heat for 10 minutes, stirring occasionally.
13The sauce should thicken slightly and the flavors should meld together.
14Remove the cheese curds from the oven and let them cool for a few minutes on the baking sheet.
15Serve them warm with the marinara sauce on the side for dipping.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the cheese curds are well coated in the batter to achieve the best texture. You can adjust the spicing to your taste. For a spicy kick, add a pinch of cayenne pepper to the marinara sauce.

Wisconsin cheese curds are always a good idea for any occasion – whether it’s a family gathering or just a quick snack after dinner – because they’re easy to make and everyone loves them!

One of my favorite things about this recipe is how easy it is to store leftovers: simply place them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Wisconsin Cheese Curds

1. What is the difference between Wisconsin cheese curds and regular mozzarella?

Wisconsin cheese curds are made from a specific type of cheese that’s only found in Wisconsin. This type of cheese has a higher moisture content than regular mozzarella, which makes it perfect for melting and gives it that signature stretchy texture.

2. Can I use other types of cheese for this recipe?

While you can experiment with other types of cheese, keep in mind that the result will be different. If you want to achieve that authentic Wisconsin taste, it’s best to stick with the original recipe.

3. How do I prevent the cheese from sticking to the pan?

To prevent the cheese from sticking to the pan, make sure to use enough oil or cooking spray when heating it up.

4. Can I store leftover cheese curds in the fridge for later?

Sure! Leftover cheese curds can be stored in an airtight container in the fridge for up to 3 days.

5. What are some creative ways to serve Wisconsin cheese curds?

Cheese curds are incredibly versatile! You can serve them as is, or get creative by adding them to sandwiches, wraps, or even using them as a topping for soups or salads.

6. Can I make this recipe ahead of time and reheat it later?

Ahead-of-time preparation is perfectly fine! Simply reheat the cooked cheese curds in the oven or microwave when you’re ready to serve.

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