chicken breast and pineapple recipe

Written ByJenny Smyth Posted on
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The Best chicken breast and pineapple recipe

I’ve been making this chicken breast and pineapple recipe for years, and it’s a staple in our household. The combination of juicy chicken, caramelized pineapple, and a hint of spices is a match made in heaven.

It’s a dish that’s both easy to make and impressive to serve, making it perfect for family gatherings or weeknight dinners. The best part is that it’s incredibly versatile – you can serve it with rice, noodles, or even as a wrap.

My kids love it when I add some crispy bacon on top, and my husband requests it whenever he’s feeling like a special treat. I’ve experimented with various marinades and seasonings over the years, but the original recipe remains my favorite.

It’s a testament to the simplicity and elegance of Hawaiian cuisine. The sweetness of the pineapple pairs beautifully with the savory flavor of the chicken, creating a flavor profile that’s both familiar and exciting.

This dish has become a tradition in our home, and I’m confident it will become one in yours too. I’ve shared it with friends and family countless times, and everyone always asks for the recipe.

It’s a true crowd-pleaser that never fails to impress.

Chicken Breast and Pineapple Stir-Fry

4.6 from 1430 votes

A sweet and savory dish featuring tender chicken breast and juicy pineapple. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir-Fry

4 boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups fresh pineapple chunks
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
1 tbsp grated ginger
3 tbsp soy sauce
2 tbsp honey
1 tbsp vegetable oil
1 tsp cornstarch mixed with 1 tbsp water
salt and pepper to taste
green onions for garnish

For the Rice

2 cups jasmine rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the rice thoroughly and combine it with water and salt in a rice cooker or pot.
2Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3Remove from heat and let it rest, covered, for another 10 minutes.
4Fluff with a fork before serving.
5While the rice is cooking, season the chicken pieces with salt and pepper.
6Heat the vegetable oil in a large skillet over medium-high heat.
7Add the chicken and cook until browned and cooked through, about 5-7 minutes.
8Remove the chicken from the skillet and set aside.
9In the same skillet, add the onion and bell pepper.
10Cook until the vegetables begin to soften, about 3-4 minutes.
11Add the garlic and ginger, and cook for an additional 1 minute until fragrant.
12Add the pineapple chunks to the skillet and cook for 2-3 minutes until they begin to soften and release their juices.
13Stir in the soy sauce and honey, and bring the mixture to a simmer.
14Return the chicken to the skillet and stir to combine.
15Stir the cornstarch mixture into the skillet and cook until the sauce has thickened, about 1-2 minutes.
16Taste and adjust seasoning if necessary.
17Garnish with green onions and serve hot over cooked rice.

🔧Equipment

Large skillet
Spatula
Rice cooker or pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: If you prefer a spicier dish, add a pinch of red pepper flakes. You can also use canned pineapple chunks if fresh pineapple is not available.

Watch Video Of How Chicken Breast and Pineapple Stir-Fry Works

This chicken breast and pineapple recipe is a staple in our household because it’s easy to make, impressive to serve, and packed with nutrients.

The combination of protein-rich chicken breast and vitamin C-rich pineapple makes it an excellent choice for healthy eating.

Plus, its versatility means you can serve it at any occasion – whether it’s a quick weeknight dinner or a special gathering with friends.

❓ Frequently Asked Questions About Chicken Breast and Pineapple Stir-Fry

Q: What type of chicken breast should I use for this recipe?

I recommend using boneless, skinless chicken breast for this recipe. You can also use chicken breast tenderloins if you prefer a more uniform shape.

Q: Can I substitute the pineapple with other fruits?

While pineapple is the traditional choice for this recipe, you can experiment with other fruits like peaches or apricots if you prefer. Keep in mind that their flavors will change the overall taste profile.

Q: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to marinate it properly before cooking. You can also add a little bit of oil to the pan before cooking to keep it moist.

Q: Can I make this recipe in advance?

You can prepare the marinade and let it sit overnight in the fridge before cooking. However, cook the chicken just before serving for optimal results.

Q: What if I don’t have any fresh pineapple?

You can use canned pineapple or even dried pineapple as a substitute if you don’t have fresh pineapple on hand.

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