deer meat spaghetti recipe

Written ByJenny Smyth Posted on
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The Best deer meat spaghetti recipe

I love cooking with deer meat, and this spaghetti recipe is one of my favorites. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I first made it for my family on a hunting trip, and we all devoured the entire pot in one sitting. My kids, who are picky eaters, loved it so much that they asked for seconds – and thirds!

– and my husband, who’s not typically a fan of game meat, was surprised by how much he enjoyed it. I think it’s because the deer meat is so tender and flavorful when cooked with the right spices and herbs.

Plus, the addition of fresh vegetables like bell peppers and onions adds a burst of color and freshness to the dish. This recipe is also great because it’s relatively quick to prepare and cook, making it ideal for busy weeknights when you need something fast but still satisfying.

And as an added bonus, deer meat is rich in protein and iron, making it a nutritious choice for families who want to eat healthier without sacrificing flavor.

Deer Meat Spaghetti

4.7 from 827 votes

A hearty and flavorful dish featuring tender deer meat in a rich tomato sauce, served over homemade spaghetti. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Spaghetti

2 cups all-purpose flour
3 large eggs
1 tsp salt

For the Deer Meat Sauce

1 lb ground deer meat
1 large onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs.
3Mix until a dough forms.
4Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5Let it rest, covered, for 20 minutes.
6Divide the dough into 4 equal pieces.
7Using a pasta machine, roll out each piece until thin, about 1/16 inch thick.
8Cut the sheets into thin spaghetti noodles.
Set aside.
9In a large skillet, heat olive oil over medium heat.
10Add onion and garlic, sauté until softened and translucent, about 5 minutes.
11Add ground deer meat to the skillet.
12Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 8-10 minutes.
13Drain excess fat.
14Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper.
15Simmer for 20-25 minutes, until the sauce has thickened and the flavors have melded together.
16Bring a large pot of salted water to a boil.
17Add the fresh spaghetti noodles and cook for 3-5 minutes, until al dente.
18Reserve some pasta water before draining.
19Toss the cooked spaghetti with the deer meat sauce, adding a little pasta water if needed to help coat the noodles.
20Serve hot and enjoy.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: Ensure the deer meat is well-cooked to a safe internal temperature of 160°F (71°C). You can adjust the seasoning to taste, adding more spices or herbs as desired.

This deer meat spaghetti recipe has become a staple in our household because it’s not only delicious but also easy to make ahead of time – perfect for busy weeknights or special occasions alike!

We love reheating individual portions in microwave-safe containers for quick lunches throughout week; simply add grated Parmesan cheese on top before serving if desired The combination of flavors from slow-cooked venison tomato sauce makes every bite feel like comfort food at its finest So go ahead give yourself permission indulge guilt-free knowing benefits from eating wild game!

❓ Frequently Asked Questions About Deer Meat Spaghetti

Q: What type of deer meat works best in this recipe?

A: For optimal results, use lean venison such as whitetail or mule deer; avoid older animals or those with high fat content.

Q: Can I substitute beef broth with chicken broth?

A: While beef broth provides depth of flavor in this recipe, chicken broth will work in its place if needed; keep in mind that result may be slightly lighter.

Q: How do I prevent overcooking the spaghetti?

A: Al dente pasta is key; if unsure about doneness check frequently toward end cooking time.

Q: Are there any alternative options instead of ground venison?

A: You may use chopped cooked steak if desired; however keep note changes texture impact overall taste experience.

Q: Can I store leftovers safely?

A: Yes refrigerate within two hours after cooking reheat thoroughly before consuming safely stored no more than three days.

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