simple lo mein noodles recipe
The Best simple lo mein noodles recipe
I’ve been making this simple lo mein noodles recipe for years, and it’s a staple in our household. It’s a classic Chinese dish that’s easy to make and always a crowd-pleaser. The best part is that it’s incredibly versatile – you can serve it as a main course, or as a side dish.
The key to this recipe is the lo mein noodles themselves. They’re made from wheat flour and water, and have a lovely chewy texture that pairs perfectly with the savory sauce. I like to use store-bought lo mein noodles for convenience, but you can also make your own from scratch if you prefer.
The sauce is what really makes this dish shine – it’s a combination of soy sauce, oyster sauce, and sesame oil that gives it a rich, umami flavor. I like to add some sliced vegetables like carrots and bean sprouts to give it some extra color and texture. This recipe is perfect for a quick weeknight dinner or a special occasion like a birthday party or holiday gathering.
Plus, it’s relatively healthy compared to other takeout options – just be mindful of the portion sizes! My kids love helping me make this recipe because they get to stir-fry all the ingredients together – it’s like a fun little game of ‘stir-fry roulette’ where we see what colorful ingredients will end up in our bowls. We’ve even started making our own vegetarian version by substituting the meat with extra veggies or tofu – everyone wins!
Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household too.
Simple Lo Mein Noodles
A quick and easy lo mein noodles recipe with a savory sauce and colorful vegetables. This recipe is a must-try for any occasion.
🥘Ingredients
For the Noodles
For the Sauce
For the Protein
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One thing I love about this simple lo mein noodles recipe is how well it stores – you can keep cooked noodles in an airtight container for up to 3 days in the fridge or freeze them for up to 2 months. When reheating, I like to add some extra sauce and veggies to give it an extra boost of flavor.
This recipe is also super versatile when it comes to serving ideas – you can serve it as a main course with some steamed veggies on the side, or as a side dish at a family gathering or party. Plus, because it’s so easy to make and customize, I often find myself making double batches just so we have leftovers for lunch the next day.
❓ Frequently Asked Questions About Lo Mein Noodles
Q: What is lo mein noodles made of?
Lo mein noodles are typically made from wheat flour and water. They can also be made from other types of flour such as rice flour or corn flour.
Q: Can I use different types of noodles for this recipe?
Yes, you can use different types of noodles such as spaghetti or udon noodles if you prefer.
Q: How long does it take to cook lo mein noodles?
Lo mein noodles usually take around 3-5 minutes to cook, depending on the brand and type of noodle.
Q: Can I make this recipe ahead of time?
You can cook the noodles ahead of time and store them in an airtight container for up to 24 hours.
Q: Is this recipe suitable for vegetarians?
This recipe can be adapted to suit vegetarians by substituting the meat with extra vegetables or tofu.