pad ka pow recipe

Written ByJenny Smyth Posted on
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The Best pad ka pow recipe

Pad ka pow is a Thai dish that I just can’t get enough of. It’s a flavorful stir-fry made with chicken, beef, or pork, and a variety of vegetables, all cooked in a spicy sauce.

I love how the sauce is made with a combination of soy sauce, oyster sauce, and fish sauce, which gives it a depth of flavor that’s hard to resist. The best part about this recipe is that it’s incredibly easy to make, and it’s perfect for a quick weeknight dinner or a special occasion.

My family loves it when I serve it with steamed rice or noodles, and the leftovers are always devoured for lunch the next day. I’ve been making pad ka pow for years now, and I still can’t get over how much my kids enjoy helping me cook it.

They love watching the ingredients come together in a wok and smelling the aroma of the spices as they cook. It’s definitely a recipe that’s become a staple in our household, and I’m sure you’ll love it just as much as we do.

Pad Ka Pow Recipe

4.5 from 1607 votes

Pad Ka Pow is a classic Thai stir-fry dish featuring tender chicken, crisp vegetables, and a spicy, savory sauce. It’s a flavorful and satisfying meal that’s perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless, skinless chicken breast, sliced
2 tbsp vegetable oil
1 tsp salt

For the Stir-Fry

2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 cloves garlic, minced
2 tbsp vegetable oil

For the Sauce

3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp Sriracha
1 tbsp honey
1 tsp cornstarch

👨‍🍳Directions

1Place a wok or large skillet over medium-high heat.
2Add 2 tbsp vegetable oil.
3Once the oil is hot and shimmering, add the chicken.
4Cook, stirring occasionally, until the chicken is no longer pink and is slightly browned, about 5-7 minutes.
5Remove the chicken from the wok and set it aside.
6In the same wok, add 2 tbsp vegetable oil.
7Once the oil is hot, add the broccoli, red bell pepper, yellow bell pepper, and red onion.
8Stir-fry the vegetables until they are tender and slightly charred, about 5-7 minutes.
9Add the minced garlic and cook for an additional 30 seconds, until fragrant.
10In a small bowl, mix together oyster sauce, soy sauce, fish sauce, Sriracha, honey, and cornstarch.
11Pour the sauce mixture into the wok with the vegetables.
12Stir well to combine and cook for 1-2 minutes, until the sauce has thickened slightly.
13Return the cooked chicken to the wok.
14Stir everything together, ensuring the chicken and vegetables are well coated in the sauce.
15Cook for an additional 2-3 minutes, until the chicken is heated through and the vegetables are tender.
16Serve hot with steamed rice or noodles.

🔧Equipment

Wok or large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add more Sriracha to the sauce. You can also customize the vegetables based on your preferences.

Watch Video Of How Pad Ka Pow Recipe Works

This recipe never fails to impress my family and friends alike – it’s truly a crowd-pleaser! The best part is that it’s incredibly easy to customize based on your dietary needs and preferences.

If you’re looking for something low-carb, swap out the noodles for more veggies or cauliflower rice. If you’re gluten-free, be sure to use gluten-free soy sauce and oyster sauce (most brands are already gluten-free anyway!)

Whatever your needs may be, this recipe adapts beautifully.

❓ Frequently Asked Questions About Pad Ka Pow

Q: What type of meat should I use for pad ka pow?

A: You can use chicken, beef, or pork for pad ka pow – the choice is really up to you! If you’re looking for something leaner, chicken is a great option. If you want something heartier, beef or pork might be the way to go.

Q: Can I use frozen vegetables for pad ka pow?

A: Yes, you can definitely use frozen vegetables if you don’t have fresh ones on hand. Just make sure to thaw them first before adding them to your stir-fry. Frozen peas and carrots are especially good in pad ka pow because they retain their texture even after cooking.

Q: How spicy should I make my pad ka pow?

A: This is totally up to you! If you like your food milder, start with just one or two teaspoons of chili flakes or sriracha sauce. If you prefer it spicier, add more until you reach your desired level of heat.

Q: Can I make pad ka pow ahead of time?

A: Yes – this recipe makes a great make-ahead dish because it stores well in the fridge for up to three days or freezes beautifully for up to two months.

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