lawry’s seasoned salt recipe

Written ByJenny Smyth Posted on
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The Best lawry’s seasoned salt recipe

I have to say, I am absolutely obsessed with Lawry’s Seasoned Salt recipe. It’s a staple in our household and is always a hit with my family. I mean, who doesn’t love the perfect blend of herbs and spices that elevates any dish to the next level?

I first discovered this recipe about 10 years ago when my sister-in-law shared it with me, and I’ve been hooked ever since. The best part is that it’s incredibly easy to make and requires just a few simple ingredients. I love that it’s a great addition to any meal, whether we’re talking breakfast, lunch, or dinner.

And let me tell you, it’s not just for special occasions – this recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family. Plus, it’s so versatile – I can sprinkle it on roasted vegetables, use it as a rub for chicken or steak, or even add it to soups and stews for an extra boost of flavor. My kids absolutely love helping me in the kitchen with this recipe – they get so excited watching the magic happen as we mix together the perfect blend of seasonings.

And don’t even get me started on the health benefits – using fresh herbs and spices instead of salt means we’re reducing our sodium intake while still getting all the flavor we crave. As a busy mom, I appreciate how easy this recipe is to whip up on short notice – just toss all the ingredients into a bowl, mix until well combined, and you’re good to go! My family loves how customizable this recipe is – they can add their own favorite spices or herbs to make it their own.

And let’s be real – who doesn’t love the smell of fresh herbs wafting through the house? It’s like a big hug in a jar! So if you’re looking for a reliable recipe that will become your new go-to, look no further than Lawry’s Seasoned Salt.

Trust me when I say your taste buds will thank you.

Lawry's Seasoned Salt

Lawry’s Seasoned Salt

4.6 from 1527 votes

A classic seasoning blend that enhances the flavor of meats, vegetables, and more. This homemade version of Lawry’s Seasoned Salt is easy to make and customizable to your taste.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 10Cuisine: InternationalCalories: 5 kcal

🥘Ingredients

Ingredients

1 tbsp salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried parsley
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp celery salt
1/2 tsp white sugar
1/2 tsp ground mustard
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp cayenne pepper

👨‍🍳Directions

1In a mixing bowl, combine the salt, paprika, garlic powder, and onion powder.
2Stir well until the ingredients are evenly distributed.
3This will ensure a balanced flavor profile.
4Add the black pepper, dried parsley, dried basil, and dried oregano to the bowl.
5Mix thoroughly to incorporate the herbs into the seasoning blend.
6The mixture should have a uniform color and texture.
7Next, add the dried thyme, celery salt, and white sugar.
8Stir well to combine.
9The sugar will help to balance the saltiness and add a slight sweetness to the seasoning.
10Add the ground mustard, ground coriander, and ground cumin to the bowl.
11Mix well to ensure all the spices are evenly distributed.
12The mixture should have a fragrant aroma.
13Finally, add the cayenne pepper to the bowl.
14Stir gently to combine, ensuring the cayenne pepper is evenly distributed.
15This will add a subtle heat to the seasoning blend.
16Transfer the seasoned salt mixture to an air-tight container.
17Store in a cool, dry place for up to 6 months.
18This will help to preserve the freshness and potency of the seasoning.

🔧Equipment

Mixing bowl
Measuring spoons
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 5 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: Adjust the cayenne pepper to taste for a spicier or milder seasoning. This seasoning blend is versatile and can be used on a variety of dishes.

Watch Video Of How Lawry’s Seasoned Salt Works

I always keep a batch of Lawry’s Seasoned Salt on hand because it’s such an essential ingredient in our kitchen. Whether we’re talking breakfast tacos or roasted vegetables, this seasoning blend adds an undeniable depth of flavor that takes our meals from good to great.

And let me tell you – storage isn’t an issue because this stuff lasts forever! Just stash it in an airtight container in your pantry and forget about it until you need it again.

Reheating leftovers becomes effortless when you toss them with some freshly mixed seasoned salt before serving. And trust me when I say your family will be begging for seconds (and thirds) when they catch wind of this magical seasoning blend.

❓ Frequently Asked Questions About Lawry’s Seasoned Salt

Q1: What is Lawry’s Seasoned Salt?

Lawry’s Seasoned Salt is a pre-mixed seasoning blend made by McCormick that contains a combination of herbs and spices.

Q2: Can I make my own seasoned salt at home?

Yes, you can easily make your own seasoned salt at home using fresh herbs and spices.

Q3: How do I store Lawry’s Seasoned Salt?

Store Lawry’s Seasoned Salt in an airtight container in a cool, dry place.

Q4: Can I use Lawry’s Seasoned Salt as a rub for meats?

Yes, Lawry’s Seasoned Salt makes an excellent rub for meats – simply sprinkle it over your desired meat before cooking.

Q5: Is Lawry’s Seasoned Salt gluten-free?

Yes, Lawry’s Seasoned Salt is gluten-free.

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