ground beef gravy recipe

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The Best ground beef gravy recipe

I’m so excited to share this ground beef gravy recipe with you, it’s a family favorite that’s been passed down for generations. This hearty dish is a staple in our household, especially during the colder months when a warm, comforting meal is just what we need.

The rich flavor of the beef and the savory taste of the gravy are a perfect combination that never fails to satisfy our appetites. One of the things I love most about this recipe is how easy it is to make, even on a busy weeknight.

Simply brown the beef, add in some flour to thicken the gravy, and let it simmer away until it’s nice and thick. It’s a simple yet effective way to get a delicious meal on the table quickly.

My kids love it when I serve this with some mashed potatoes or egg noodles, and my husband enjoys it with a side of crusty bread. As for me, I love how versatile this recipe is – I can serve it for a weeknight dinner or for special occasions like holidays or family gatherings.

And let’s not forget about the health benefits – using ground beef makes this recipe leaner than traditional beef gravy recipes, and by using flour to thicken instead of cornstarch or other thickeners, we avoid adding extra carbs to our meal. So not only does this recipe taste amazing, but it’s also a healthier option than many other gravy recipes out there.

4.9 from 1467 votes

This hearty ground beef gravy recipe is perfect for a comforting meal. Easy to prepare, it features savory ground beef in a rich, flavorful gravy.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp tomato paste

1 tsp Worcestershire sauce

1 tsp dried thyme

Salt and pepper to taste

2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.

2Add ground beef and cook until browned, about 5-7 minutes.

3Break up the beef into small pieces with a wooden spoon as it cooks.

4Add onion and garlic to the skillet.

5Cook until the onions are translucent, about 3-5 minutes.

6Stir frequently to prevent burning.

7Stir in flour to make a roux.

8Cook for 1-2 minutes, stirring constantly.

9This will help eliminate the raw flour taste and give the gravy a richer flavor.

10Gradually whisk in beef broth, ensuring there are no lumps.

11Stir in tomato paste, Worcestershire sauce, and thyme.

12Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the gravy has thickened.

13Stir occasionally to prevent burning.

14Season with salt and pepper to taste.

15If the gravy is too thick, add a little more beef broth or water to reach your desired consistency.

16If it’s too thin, simmer for a few more minutes to reduce it.

🔧Equipment

Large skillet

Whisk

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicier gravy, add a pinch of cayenne pepper. For a richer flavor, use beef bone broth instead of regular beef broth.

Watch Video Of How Ground Beef Gravy Recipe Works

This ground beef gravy recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like holidays or family gatherings. One of my favorite things about this recipe is how well it reheats – even after being refrigerated overnight and then reheated in the morning, it still tastes like freshly made goodness.

Another great thing about this recipe is how versatile it is – serve it over mashed potatoes, egg noodles, or even just with some crusty bread on the side. The best part?

This recipe freezes beautifully, making it perfect for meal prep and future meals.

❓ Frequently Asked Questions About Ground Beef Gravy

Q1: What type of flour should I use to thicken the gravy?

You can use either all-purpose flour or cornstarch to thicken the gravy. If you prefer a slightly nutty flavor, use all-purpose flour. If you want a clearer broth, use cornstarch.

Q2: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the beef and setting it aside until you’re ready to assemble the dish. Simply reheat the beef in a pan over low heat until warmed through.

Q3: How long does this recipe take to prepare?

This recipe takes about 20 minutes to prepare from start to finish.

Q4: Can I substitute ground turkey for ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

Q5: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

ground beef gravy recipe

The Best ground beef gravy recipe