mexican wet burrito recipe

Written ByJenny Smyth Posted on
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The Best mexican wet burrito recipe

I’ve been making this Mexican wet burrito recipe for years, and it’s still a staple in our household. I love how it combines the flavors of Mexico with the comfort of a classic burrito. The dish originated in the southwestern United States, where Mexican and American cuisines blended together.

It’s a hearty, satisfying meal that’s perfect for a weeknight dinner or a special occasion. My kids adore it, and it’s easy to customize with their favorite fillings. I’ve also found that this recipe is great for using up leftover ingredients, making it a practical choice for busy families.

One of the best things about this recipe is its versatility – you can serve it as a main course or as a side dish. Plus, it’s relatively healthy compared to other burrito recipes. When I make this recipe, I like to use lean ground beef or chicken breast to keep the calorie count low.

I also load up on veggies like bell peppers and onions to add fiber and nutrients. The tortilla wraps are usually made from whole wheat flour, which provides more fiber than refined flour. This recipe has become a staple in our home because of its ease of preparation and adaptability to different tastes.

Whether you’re looking for a quick meal or want something special for guests, this Mexican wet burrito recipe never fails to impress. My family loves it when I serve this recipe with fresh salsa and sour cream on the side – it adds an extra layer of flavor without adding too much extra work. As I mentioned earlier, one of the best things about this recipe is its flexibility – you can easily swap out ingredients to suit your taste preferences or dietary needs.

For example, if you’re vegetarian or vegan, you can substitute the ground beef with roasted portobello mushrooms or black beans.

Mexican Wet Burrito

4.6 from 1495 votes

A hearty flour tortilla filled with seasoned ground beef, refried beans, and cheese, then smothered in a savory red enchilada sauce and baked until bubbly. This comforting dish is topped with sour cream, fresh salsa, and cilantro for a complete meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 can (15 oz) refried beans
4 large flour tortillas (10 inch)
2 cups shredded Mexican blend cheese

For the Sauce

2 tbsp vegetable oil
2 tbsp all-purpose flour
2 tbsp chili powder
1 cup beef broth
1 can (8 oz) tomato sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp salt

For Topping

1/2 cup sour cream
1/2 cup fresh salsa or pico de gallo
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef with the diced onion, stirring frequently, until the beef is browned and the onion is translucent, about 6 to 8 minutes.
3Drain any excess fat from the skillet.
4Add the minced garlic, cumin, chili powder, salt, and black pepper to the beef mixture, and cook for 1 minute until fragrant.
5Stir in the refried beans and 1/2 cup of the shredded cheese, then remove from heat and set aside.
6To make the sauce, heat vegetable oil in a medium saucepan over medium heat.
7Whisk in the flour and chili powder, cooking for 1 minute until the mixture is bubbly and lightly golden.
8Gradually whisk in the beef broth and tomato sauce, then add garlic powder, onion powder, cumin, and salt.
9Bring the sauce to a simmer over medium heat, stirring constantly, and cook for 3 to 4 minutes until it thickens enough to coat the back of a spoon.
10Remove from heat.
11Spoon about 1/2 cup of the sauce into the bottom of a 9×13 inch baking dish and spread it evenly.
12Divide the beef and bean filling among the four tortillas, placing it in a line down the center of each.
13Roll the tortillas tightly around the filling and place them seam-side down in the prepared baking dish.
14Pour the remaining sauce over the burritos, spreading it to cover the tops and sides evenly.
15Sprinkle the remaining 1 1/2 cups of shredded cheese over the sauce.
16Bake for 20 to 25 minutes, until the cheese is melted and bubbly and the edges of the tortillas are slightly crispy.
17Remove the baking dish from the oven and let the burritos rest for 5 minutes.
18Serve each burrito topped with a dollop of sour cream, a spoonful of fresh salsa, and a sprinkle of chopped cilantro.

🔧Equipment

Large skillet
Medium saucepan
9×13 inch baking dish
Mixing spoon
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 1450mg🌾Total Carbs: 55g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a milder sauce, reduce the chili powder to 1 tablespoon. You can also substitute ground turkey or shredded chicken for the beef. To make it vegetarian, use plant-based ground meat or extra beans and skip the meat.

Watch Video Of How Mexican Wet Burrito Works

This Mexican wet burrito recipe is always a good idea for any occasion – whether you’re looking for a quick meal or want something special for guests.

It’s easy to customize with your favorite fillings and works well for family gatherings or potlucks.

One of the best things about this recipe is its flexibility – you can easily swap out ingredients to suit your taste preferences or dietary needs.

❓ Frequently Asked Questions About Mexican Wet Burrito

Q: What is a Mexican wet burrito?

A: A Mexican wet burrito is a type of burrito that’s filled with meat, cheese, and vegetables, but instead of being wrapped in a dry tortilla, it’s wrapped in a moist tortilla that’s been soaked in sauce.

Q: Can I make this recipe without using ground beef?

A: Yes, you can substitute the ground beef with shredded chicken, steak strips, or even roasted vegetables like mushrooms or bell peppers.

Q: Is it possible to make this recipe gluten-free?

A: Yes, you can use gluten-free tortillas and seasonings to accommodate gluten-free diets.

Q: Can I store leftovers in the refrigerator?

A: Yes, you can store leftovers in an airtight container in the refrigerator for up to three days.

Q: How do I reheat leftover wet burritos?

A: You can reheat leftover wet burritos by wrapping them in foil and heating them in the oven at 350°F for 10-15 minutes.

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