beet and goat cheese salad recipe

Written ByJenny Smyth Posted on
beet and goat cheese salad recipe
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The Best beet and goat cheese salad recipe

I’m so excited to share this beet and goat cheese salad recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of sweet beets, tangy goat cheese, and fresh herbs is just perfect. Plus, it’s incredibly easy to make and requires minimal cooking skills.

I like to serve it as a side dish for weeknight dinners or as a light lunch on the weekends. My kids love helping me prep the ingredients, and they’re always eager to taste the finished product.

One of the best things about this recipe is that it’s incredibly healthy – beets are packed with antioxidants, and goat cheese provides a boost of protein. This salad is also incredibly versatile, so feel free to get creative with the ingredients and make it your own!

I often add some crumbled bacon or chopped nuts for added flavor and texture. The key to this recipe is using high-quality ingredients – make sure to use fresh beets and good-quality goat cheese for the best results.

Beet and Goat Cheese Salad

Beet and Goat Cheese Salad

4.6 from 1749 votes

A refreshing and colorful salad featuring roasted beets, creamy goat cheese, and mixed greens. This dish is perfect for a light lunch or a side dish for dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Salad

4 medium beets
1 tbsp olive oil
Salt and pepper to taste
4 cups mixed greens
1/2 cup crumbled goat cheese
1/4 cup toasted walnuts
1/4 cup crumbled feta cheese

For the Vinaigrette

2 tbsp balsamic vinegar
1 tbsp honey
1 tbsp Dijon mustard
1/4 cup olive oil
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Wrap each beet individually in aluminum foil.
3Place the wrapped beets on a baking sheet and roast in the preheated oven for 40-45 minutes, or until the beets are tender when pierced with a fork.
4Remove from the oven and set aside to cool.
5Once cool enough to handle, peel the beets and slice them into thin rounds.
6While the beets are roasting, prepare the vinaigrette.
7In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
8Taste and adjust seasoning if necessary.
9In a large bowl, combine the mixed greens, sliced beets, crumbled goat cheese, toasted walnuts and feta cheese.
10Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well coated.
11Serve immediately and enjoy.

🔧Equipment

Baking sheet
Aluminum foil
Bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 350mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 6g

📝Notes

Tips: You can substitute pecans for walnuts if preferred. Add a sprinkle of fresh herbs, such as mint or parsley, for extra flavor.

Watch Video Of How Beet and Goat Cheese Salad Works

This beet and goat cheese salad is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight dinner solution. It’s also incredibly healthy, thanks to the antioxidant-rich beets and protein-packed goat cheese.

When storing leftovers, be sure to keep them away from strong-smelling foods and refrigerate them within 2 hours of assembly. You can reheat leftover salad by gently warming it over low heat – just be careful not to overcook the beets!

One final tip: consider making this salad ahead of time by assembling all ingredients except the goat cheese until serving time.

❓ Frequently Asked Questions About Beet and Goat Cheese Salad

What type of beets should I use for this recipe?

For this recipe, I recommend using red beets – they have a sweeter flavor and a beautiful color that adds visual appeal to the salad. You can also use golden beets or a combination of both if you prefer.

Can I substitute the goat cheese with another type of cheese?

While you can substitute the goat cheese with other types of cheese, keep in mind that the flavor will change slightly. Feta or parmesan work well in this recipe, but they’ll give it a different taste profile than the original.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to keep the salad away from strong-smelling foods, as the beets can absorb odors easily.

Can I make this recipe ahead of time?

Yes, you can make the salad ahead of time – simply assemble all the ingredients except the goat cheese until serving time. This way, you can add the crumbled goat cheese just before serving and enjoy a fresher-tasting salad.

What if I don’t have any fresh herbs on hand?

If you don’t have any fresh herbs on hand, feel free to omit them or substitute with dried herbs instead.

Can I add other ingredients to this salad?

Absolutely! This recipe is a great base for experimenting with different flavors and textures. Try adding some chopped apples or pears for added sweetness or some toasted walnuts for crunch.

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